- 41. GLAZED CARROTS
- Cook carrots in water until almost tender. Add remaining ingredients and cook until glazed. Serves 4.
Ingredients: 6 (juice .. syrup ...)
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- 42. GLAZED CARROTS
- Melt butter. Stir in syrup, ginger and peel. Pour glaze over carrots. Stir, garnish with parsley. Serves 4.
Ingredients: 6 (parsley .. peel .. syrup ...)
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- 43. GLAZED HAM WITH DIJON PINEAPPLE SAUCE
- Bake ham at 350 ... mustard; use 3/4 cup glaze mixture to baste ham ... and serve ham with sauce.
Ingredients: 6 (cornstarch .. ham .. juice .. mustard .. sugar ...)
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- 44. GLAZED HOLIDAY CARROTS
- Cook carrots in 1 ... 1 minute - pour glaze over carrots, stir, garnish with chopped parsley. serves 4.
Ingredients: 6 (syrup ...)
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- 45. GLAZED SWEET POTATOES
- If using fresh sweet potatoes, place in a kettle, cover with water and cook, covered for 25-35 minutes. Drain, cool slightly. peel and cut into ...
Ingredients: 5 (cinnamon .. sugar .. syrup ...)
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- 46. GLAZED SWEET POTATOES
- If using fresh sweet potatoes, place in a kettle; cover with water and cook, covered for 25 to 35 minutes or just until tender. Drain; cool slightly. ...
Ingredients: 5 (cinnamon .. sugar .. syrup ...)
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- 47. HAM GLAZE
- Melt gel off ham. Score after discarding gel. Does an 8-pound ham. Baste ham every 15-20 minutes.
Ingredients: 9 (ale .. brandy .. cinnamon .. cloves .. mustard ...)
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- 48. ANCHO CHILE HONEY GLAZE
- Reduce all ingredients together in a sauce pot to 2 cups. Let cool. Heat a sauce pan with olive oil. Add the fennel, onion, garlic and shallot. Cook ...
Ingredients: 17 (cream .. glace .. honey .. oil .. pernod .. syrup ...)
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- 49. CARAMEL GLAZED APPLES
- Saute apples in butter, stirring frequently until crisp and tender. Combine syrup, cornstarch and cinnamon. Add to apples; bring to a boil over ...
Ingredients: 5 (cinnamon .. cornstarch .. syrup ...)
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- 50. HONEY GLAZE CHICKEN
- Oven steam chicken in water for 35 minutes at 350 degrees. Mix all ingredients to make sauce. Remove chicken and drain all water. Pour sauce on ...
Ingredients: 6 (honey .. leaves .. lemon .. quarters .. syrup ...)
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