- 41. SOPAPILLAS
- Sift flour, baking powder ... or dip in honey. Makes 2 1/2 to 3 dozen.
Ingredients: 8 (flour .. honey .. salt .. sugar ...)
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- 42. SOPAPILLAS
- Combine dry ingredients; cut in shortening. Dissolve yeast in warm water; add to dry ingredients along with milk. Mix well. Turn dough until floured ...
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
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- 43. SOPAPILLA MIX
- Thoroughly mix dry ingredients; add shortening and mix until it is thoroughly dissolved. Slowly add about 1 cup warm water and kneed until smooth. ...
Ingredients: 5 (flour .. salt ...)
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- 44. SOPAPILLAS (Indian Bread)
- Blend dry ingredients and add milk. Knead for 3 minutes. Roll out half dough in 9 x 12 inch shape and cut in 3 x 3 inch squares (1/4 inch thick). Fry ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 45. SOPAPILLAS (MEXICAN FRIED BREAD)
- Add flour sifted with ... Use enough flour to make just stiff enough to ... Can be kept in refrigerator.
Ingredients: 7 (egg .. milk .. salt .. sugar .. yeast ...)
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- 46. SOPAPILLAS (MEXICAN FRY BREAD)
- Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a Fry ...
Ingredients: 4 (flour .. salt ...)
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- 47. SOPAPILLAS
- Combine dry ingredients and cut in shortening. Dissolve yeast in warm water. Add to milk which has been cooled down to room temperature. Add liquids ...
Ingredients: 7 (milk .. salt .. sugar .. yeast ...)
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- 48. SOPAPILLAS
- Preheated 375 degree deep ... cinnamon/sugar mixture. Serve warm. Makes 50.
Ingredients: 9 (flour .. milk .. mixture .. salt .. sugar ...)
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- 49. SOPAPILLAS
- Mix flour, baking powder and salt. Cut in shortening to make biscuit-like dough. Knead a ... with confectioners' sugar or honey.
Ingredients: 6 (flour .. honey .. salt ...)
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- 50. SOPAPILLAS
- Sift flour and salt, ... shortening, add milk to make a dough just firm ... in oven. Serve with honey.
Ingredients: 6 (milk .. salt .. sugar ...)
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