- 41. COOK AHEAD BARBEQUED COUNTRY RIBS
- In a large chicken fryer with cover, or ... a large pot. Serves 4-6.
Ingredients: 9 (broth .. bullseye .. sauce ...)
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- 42. DO AHEAD MACARONI AND CHEESE
- Mix all ingredients except ... 20 minutes. Serve with chicken pepper sauce. Heat gravy ... of paprika if you like.
Ingredients: 13 (chips .. cream .. macaroni .. milk .. paprika .. salt ...)
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- 43. CRISCO COOK AHEAD SHORT CUT PAELLA
- Try it with rolls ... In skillet, brown the chicken pieces in the hot ... cola. Add slice of lime.
Ingredients: 9 (broth .. peas .. pieces ...)
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- 44. DO AHEAD MASHED POTATOES
- Mix all together and ... for 1/2 hour. Can make in advance and refrigerate. Might have to heat longer.
Ingredients: 8 (cheddar .. potatoes .. salt .. soup ...)
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- 45. MAKE-AHEAD MEXICAN CASSEROLE
- Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. Alternately ...
Ingredients: 8 (beef .. cheese .. chilies .. eighths .. sauce ...)
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- 46. MAKE-AHEAD MEXICAN CASSEROLE
- Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. Alternately ...
Ingredients: 8 (beef .. cheese .. chilies .. eights .. sauce ...)
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- 47. PLAN AHEAD PARTY DISH
- Wash rice. Bring 3 ... butter. Combine rice, meat, chicken soup, mushrooms and bouillon ... hour. Serves 4 to 6.
Ingredients: 12 (almonds .. beef .. celery .. cubes .. leaf .. mushrooms ...)
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- 48. MAKE AHEAD COUNTRY POTATOES
- Cool, peel and shred potatoes. Mix in saucepan and heat: Combine potatoes and sauce - put into buttered casserole. Cover and refrigerate overnight. ...
Ingredients: 8 (cheese .. flakes .. skins .. soup ...)
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- 49. DAY AHEAD DINNER SALAD
- Mix mayonnaise, curry powder and coriander in bowl. Add 2 tablespoons liquid from canned oranges, discarding remaining liquid. Mix well. Set aside. ...
Ingredients: 11 (chestnuts .. mayonnaise .. onion .. oranges ...)
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- 50. MAKE AHEAD BUSY DAY CASSEROLE
- Combine ingredients in 1 1/2 quart casserole. Refrigerate about 8 hours or until macaroni is soft. Bake at 350 degrees for 1 hour.
Ingredients: 8 (eggs .. macaroni .. milk .. onions .. salt .. soup ...)
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