|The Food of India|
|by Carol Selva Rajah|
This is the latest addition to our richly photographed series on the gastronomic delights of countries around the world.
Results 41 - 50 of 223 for macaroni salad celery mayonnaise onion eggs
Hard boil eggs and chop. Cool macaroni and run under ... Combine ingredients and serve. Makes a great lunch in the summer. I often add crumbled bacon or Bacos.
Prepare macaroni and cheese according ... peas (uncooked), tomato, celery, onion, salt and ... Miracle Whip. Chop eggs and add. Mix ... slices. Chill and serve.
Combine pasta, cucumbers, tomatoes, tuna, celery, green pepper and green onions in bowl. Stir together mayonnaise, Italian dressing, ... top with sliced egg. Serves 8.
Make this the day before the Beach Party and put in refrigerator (Ice House) in 2 large pans lined with foil. Cover with foil.
Combine macaroni, green pepper, green onions, celery, pickles, pimiento, eggs and cheese. Blend mayonnaise, vinegar, mustard, salt and pepper. Toss with salad. Chill thoroughly. ... 10 to 12 servings.
Hard boil eggs and cool. Chip green pepper, celery, onion into small pieces, ... the top of salad. Cook macaroni until tender; drain ... soupy but the mayonnaise will soak in after several hours.
Mix all ingredients and refrigerate. (Add more sour cream if necessary for right consistency.) Excellent. Serves 8.
Cut chicken in ... all ingredients, except mayonnaise and soup, in ... into buttered 2-quart casserole. Bake at 350 degrees until heated thoroughly through.
Mix cooked macaroni, eggs and pickle. Refrigerate. ... and refrigerate. This should be done the day before and mixed shortly before serving. Serves 6-8.
Dressing: Mix and ... well. Let set 30 minutes. Cook macaroni; drain. Add in large bowl vegetables, tuna and egg. Add dressing and keep in refrigerator.
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