|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
41 - 50 of 106 for macaroni cheese ham casserole
Saute onions and ham in butter and ... Mix well. Add cheese and stir. Save ... buttered 4 quart casserole top with remaining ... meal everyone will love.
Cook onion in ... soup, pour in casserole dish and add macaroni. Then place ... on top and cover with grated cheese. Cook at 350 degrees for 30 minutes.
Cook broccoli, cauliflower ... until tender. Cook macaroni and drain well. Mix all together with ham in a casserole dish. Add salt ... slices of Velveeta cheese. Bake at ... good, about 50 minutes.
Cook macaroni according to directions ... 10 minutes. Add ham and 3/4 cup of the cheese. Heat until ... greased 2 quart casserole. Sprinkle remaining ... Serves 5 to 6.
Combine all ingredients and bake at 350 degrees for 20-30 minutes.
Combine all ingredients and put into a casserole. Let stand in refrigerator overnight. Bake 1 1/2 hours at 325 degrees.
Cook macaroni, drain. Beat together eggs, milk, salt and mustard. Mix with macaroni. Add other ingredients. Bake at 350 degrees for 25 to 30 minutes.
Mix the egg yolks with ham, cubed cheese and seasonings in a bowl. Cook the macaroni according to package ... 350 degrees for 40 to 45 minutes. 6 servings.
Mix all ingredients ... into 2 quart casserole. Bake 20 ... Pour the 1/2 cheese soup over top. Place fried onion on top. Bake uncovered for 5 minutes or so.
Cook macaroni and drain. Set ... 10 minutes. Add ham and half of cheese. Stir until ... Top with remaining cheese and bake at 350 degrees for 30 minutes.
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