- 41. LUAU RIBS
- Sauce: Mix all ingredients except ribs. Rub ribs with salt and pepper. Line baking dish with foil. Place ribs in lined dish. Bake 15 minutes at 450 ...
Ingredients: 9 (catsup .. peaches .. ribs .. salt .. sauce .. vinegar ...)
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- 42. LUAU RIBS
- Blend all ingredients except salt, pepper and spare ribs. Rub spare ribs on both sides with salt and pepper. Thread spare ribs securely on rotissing ...
Ingredients: 10 (catsup .. food .. ribs .. salt .. sauce .. sugar ...)
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- 43. LUAU RIBS
- Mix together all ingredients. Rub ribs with salt and pepper. Place in foil lined pan. 450 degrees for 15 minutes. Spoon off fat. Pour sauce over. ...
Ingredients: 9 (ketchup .. peaches .. salt .. sauce .. sugar .. vinegar ...)
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- 44. LUAU RIBS
- Line shallow pan with foil. Put ribs in oven at 450 degrees for 15 minutes. Pour off grease. Mix ingredients together and pour over ribs. Cook at 350 ...
Ingredients: 8 (ketchup .. peaches .. ribs .. sauce .. sugar .. vinegar ...)
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- 45. LUAU RIBS
- Mix ingredients together and heat until all is blended. You can precook spareribs in microwave oven or conventional oven until they are almost done. ...
Ingredients: 10 (catsup .. garlic .. peaches .. salt .. sauce .. spareribs ...)
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- 46. LUAU RICE AND HAMBURGER
- Brown beef in skillet; leave in chunks. Blend cornstarch and water. Add catsup. Pour into skillet with meat. Add frozen vegetables. Bring to full ...
Ingredients: 5 (beef .. catsup .. cornstarch .. vegetables ...)
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- 47. LUAU RICE
- Brown rice, mushrooms and water chestnuts in melted butter for about 15 minutes, stirring constantly. Put in a casserole and add soup and water. Bake ...
Ingredients: 6 (rice .. soup ...)
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- 48. LUAU ROAST
- Heat oil in skillet. Combine flour, salt, pepper and garlic salt together. Coat meat with mixture on both sides. Brown in heated oil on both sides. ...
Ingredients: 15 (broth .. cornstarch .. flour .. juice .. oil .. paprika ...)
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- 49. LUAU SPARERIBS
- Place ribs in baking pan meaty side up. Sprinkle with 2 tablespoon water. Bake at 400 degrees for about 20 minutes. Drain excess fat. Prepare basting ...
Ingredients: 10 (honey .. juice .. lengths .. mustard .. sugar .. vinegar ...)
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- 50. LUAU SPARERIBS
- Place ribs in baking pan, meaty side up. Sprinkle with 2 tablespoons water. Bake at 400 degrees for 20 minutes. Drain fat. Sauce: In a saucepan, ...
Ingredients: 11 (honey .. juice .. mustard .. pieces .. salt .. sugar ...)
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