- 41. LOW SODIUM SEASONING ALL-PURPOSE SPICE BLEND
- Combine all ingredients and spoon into a shaker. Makes about 1/3 cup.
Ingredients: 7 (mustard .. paprika ...)
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- 42. QUICK, STAY CRISP PICKLED TURNIPS (LIFT) LOW SODIUM
- Trim turnips and wash thoroughly. Cut into pieces approximately the same size. Place into ice water for 1/2 hour; cover with cubes, until they are ...
Ingredients: 4 (gallon .. juice .. salt .. vinegar)
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- 43. LOW SODIUM - NO CHOLESTEROL DEVILED EGGS
- Half eggs and remove yolks, and discard. Scramble Egg Beaters, add other ingredients and mix well. Refill egg whites with Egg Beaters and garnish ...
Ingredients: 8 (eggs .. juice .. mayonnaise .. mustard .. paprika ...)
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- 44. LOW SODIUM SEASONING HERBED SEASONING BLEND
- Combine all ingredients; mix well. Spoon into a shaker. To temporarily prevent caking, stir a few grains of raw rice into mixture. Makes about 1/3 ...
Ingredients: 6 (peel ...)
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- 45. WHITE BREAD (LOW SODIUM)
- Dissolve yeast in 1/4 cup lukewarm water. Mix sugar with 3/4 cup lukewarm water in large bowl and stir in dissolved yeast. Add 1 1/2 cups flour and ...
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 46. LOW SODIUM AND CHOLESTEROL VEGETABLE SALAD
- Stir together the sugar, vinegar, and spices. Pour this mixture over vegetables and toss. Refrigerate.
Ingredients: 8 (cabbage .. celery .. onion .. sugar .. vinegar ...)
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- 47. LOW SODIUM SEASONING
- Combine spices and blend well. Put into shaker jars that have a small amount of rice kernels in to allow spice blend to flow easily. Label jars and ...
Ingredients: 7 (basil .. mustard .. paprika .. thyme ...)
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- 48. LOW SODIUM BEEF CASSEROLE
- Place a plastic colander in a large glass mixing bowl. Crumble ground round into small pieces and cover with waxed paper. Microwave on HIGH for 5 ...
Ingredients: 8 (celery .. liquid .. onion .. rice .. round ...)
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- 49. LOW - SODIUM, LOW - CHOLESTEROL MUSTARD DRESSING
- Mix low cholesterol liquid eggs, sugar, ... 1/2 cup low-cholesterol liquid eggs.
Ingredients: 7 (eggs .. flour .. mustard .. sugar .. vinegar ...)
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- 50. LOW SODIUM FRENCH DRESSING
- Whip in blender. Refrigerate for at least 4 hours. 3 milligrams sodium per tablespoon.
Ingredients: 13 (basil .. garlic .. juice .. mustard .. oil .. sugar ...)
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