|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
41 - 50 of 59 for low fat chicken casserole
Blend all ingredients. When ready to use, combine 1/3 cup casserole mix with 1 1/4 cups water to equal 1 can soup. 1/3 cup mix = 2 milk plus 2 starch
Heat butter, sour cream, soup and cheese until cheese melts. Spray with oil a 9x13 inch dish. Put potatoes in dish. Pour cheese mixture over ...
Remove seeds form ... greased deep dish casserole. Cover with ... minutes. Uncover, pour tomato sauce over. Bake 20-25 minutes more. Let stand 5 minutes; serve.
In a 1-quart ... in milk and chicken broth. Reduce heat ... to 2 quart casserole with nonstick vegetable ... minutes. Remove from oven and serve. Serves 4.
Mix broccoli, soup, ... Pam. Top with chicken breasts (if desired, ... pan. Bake for 45 minutes at 325 degrees. Uncover pan and bake additional 15 minutes.
Mix the first ... baking dish. Bake at 350 degrees 40-45 minutes. Sprinkle top of casserole with crackers and almonds. Return to oven until top is browned.
Blend all ingredients. When ready to use, combine 1/3 cup casserole mix with 1 1/4 cups water to equal 1 can soup.
Cut chicken into strips and ... green beans. Sprinkle cheese over the mixture. Bake at 325 degrees for 35 to 40 minutes or until cheese is golden brown.
Preheat oven to 350°F. In large casserole dish, combine all ... covered, 35 to 45 minutes. Remove cover and bake 10 to 15 minutes longer. Makes 8 servings.
Combine all ingredients and put in small casserole dish that has been sprayed with Pam first. Cook covered in 375 degree oven for 30 minutes.
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