- 41. LOW CALORIE GERMAN POTATO SALAD
- Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over potatoes, ...
Ingredients: 11 (lettuce .. mayonnaise .. onions .. potatoes .. salt ...)
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- 42. LOW CALORIE EGGPLANT BAKED WITH TOMATO AND YOGURT
- In large nonstick skillet, heat 1 teaspoon oil and 1 teaspoon water over medium heat; cook onion, stirring for 5 minutes or until softened. Remove ...
Ingredients: 12 (mozzarella .. oil .. paprika .. parsley .. salt ...)
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- 43. LOW CALORIE SALAD DRESSING
- In a small saucepan ... Cover and blend at low speed until combined. At ... days. Makes about 2 cups.
Ingredients: 8 (cornstarch .. mustard .. oil .. paprika .. salt ...)
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- 44. LOW CALORIE SOUP
- Cut up the following vegetables and add to tomato ... or until vegetables are done.
Ingredients: 7 (broccoli .. juice ...)
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- 45. SAVORY YOGURT DIP (LOW CALORIE)
- Combine all ingredients, mix well. Serve as a dip with raw vegetables, or use as a dressing for vegetable salads.
Ingredients: 4 (chives .. parsley .. yogurt ...)
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- 46. TURKEY POLYNESIAN (Low Calorie)
- Mix cornstarch, salt, water ... Cook 2 minutes. Remove vegetables from pan. Saute turkey ... rice or noodles. Serves 6.
Ingredients: 12 (cornstarch .. cubes .. juice .. noodles .. oil ...)
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- 47. LOW CALORIE CREAM OF BROCCOLI SOUP
- Wash broccoli and cut ... from heat and puree vegetables in a blender or ... the cream has been added.
Ingredients: 7 (broccoli .. flour .. half .. salt .. scallions ...)
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- 48. LOW-CALORIE PASTA PRIMAVERA
- Puree Ricotta and sour ... herbs and saute until vegetables are crisp-tender, about 5 ... Parmesan cheese separately. 2 servings.
Ingredients: 14 (cheese .. cream .. florets .. oil .. parsley .. pieces ...)
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- 49. LOW-CALORIE PASTA PRIMAVERA
- Puree ricotta and sour ... herbs and saute until vegetables are crisp-tender, about 5 ... Parmesan cheese separately. 2 servings.
Ingredients: 15 (cheese .. cream .. flowerets .. oil .. parsley ...)
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- 50. LOW CALORIE SAVORY CHICKEN
- In a 2 quart baking dish, place vegetables. Moisten chicken pieces ... covered for about 5 minutes.
Ingredients: 5
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