- 41. LOW CALORIE SALAD
- Dissolve jello in hot water. Take reserved juices and make 1 cup of liquid and add to jello mixture. Chill until partially set. Add remaining ...
Ingredients: 12 (carrots .. cheese .. marshmallow .. raisins ...)
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- 42. LOW-CALORIE BLUE CHEESE DRESSING
- Put cottage cheese, lemon ... 1/4 fat or 25 calories.
Ingredients: 5 (cheese .. juice .. salt ...)
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- 43. LOW CALORIE CHICKEN
- Place chicken in baking dish and sprinkle with salt and pepper. Sprinkle with dry dressing mix. Bake at 400 degrees covered for about 50 minutes. ...
Ingredients: 3
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- 44. LOW CALORIE MOCK SOUR CREAM
- Blend in blender on high speed, scraping sides often, until mixture is smooth. Use on baked potatoes. Makes 1 1/4 cups. 176 calories per cup.
Ingredients: 2 (buttermilk .. cheese)
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- 45. LOW CALORIE SNACK DIP
- Mix all ingredients in blender. Dip especially good with cucumbers, celery, cauliflower and carrots.
Ingredients: 4 (bouillon .. cheese .. milk ...)
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- 46. ONION CHEESECAKE (Low Calorie)
- Put all ingredients except ... Twenty appetizer servings, 39 calories each.
Ingredients: 14 (bits .. cheese .. eggs .. flour .. milk .. mustard ...)
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- 47. CAESAR SALAD DRESSING (LOW CALORIES)
- Combine all ingredients. Makes 1 cup.
Ingredients: 4 (sauce ...)
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- 48. LOW CALORIE BANANA PUDDING
- Lay cookies and sliced bananas and alternate until pan is filled. (Use glass pan.) Mix vanilla pudding and pour over cookies and bananas then spread ...
Ingredients: 4 (cookies .. whip ...)
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- 49. LOW CALORIE SOUR CREAM SUBSTITUTE
- Put all ingredients into blender. Blend 30 seconds or until creamy. May be used just as regular sour cream. When used for baked potatoes, add parsley ...
Ingredients: 3 (cheese .. juice .. milk)
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- 50. LOW CALORIE SOUR CREAM
- Place all ingredients in blender until creamy. 10 calories per tablespoon.
Ingredients: 3 (buttermilk .. cheese .. juice)
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