- 41. SHRIMP AND PASTA A LA LOUIS
- Slice garlic cloves and saute in oil. Add shrimp and saute a short time. Add about 1 cup chicken broth and white wine and hot pepper. Add broccoli ...
Ingredients: 13 (broth .. flowerettes .. garlic .. mussels .. oil ...)
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- 42. SHRIMP LOUIS DIP
- Stir all ingredients until well mixed. Cover; chill. Makes 3 cups.
Ingredients: 8 (cream .. mayonnaise .. salt .. sauce .. shrimp ...)
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- 43. SHRIMP LOUIS
- Blend together mayonnaise, heavy cream, chili sauce, green onion and lemon juice. Spoon sauce on individual beds of shredded lettuce. Embed shrimp in ...
Ingredients: 8 (lettuce ...)
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- 44. SHRIMP LOUIS
- 1. In a medium bowl, combine mayonnaise, chili sauce, Worcestershire, grated onion, parsley and horseradish. 2. Beat with a rotary beater until ...
Ingredients: 7 (mayonnaise .. onion .. parsley .. sauce ...)
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- 45. SHRIMP LOUIS
- Combine all ingredients except shrimp and lettuce. Cover and refrigerate. Arrange lettuce leaves on individual plates. Mound shrimp and top with ...
Ingredients: 14 (cream .. juice .. leaves .. mayonnaise .. oil .. salt ...)
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- 46. SHRIMP OR CRAB LOUIS IN AVOCADO HALVES
- 1. Put the yolk in a mixing bowl and add the mustard, Worcestershire sauce and vinegar. Beat with a wire whisk. Add the oil gradually, beating ...
Ingredients: 13 (avocados .. leaves .. mustard .. oil .. part .. sauce ...)
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- 47. SOUTH ST. LOUIS DEEP GOOEY BUTTER CAKE
- Mix ingredients and spread in 9"x13" cake pan or 2 (8") pans. Mix cream cheese and eggs and spread over batter. Sprinkle with powdered sugar. Bake 40 ...
Ingredients: 6 (eggs .. sugar .. temp. ...)
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- 48. SOUTH ST LOUIS GOOEY BUTTER CAKE
- Mix cake mix, eggs, and butter well. Put in 9 x 13 inch or 2 (8 x 8 inch) pans. Mix topping ingredients well. Pour over first layer. Bake at 350 ...
Ingredients: 6 (cheese .. eggs .. sugar ...)
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- 49. SOUTH ST. LOUIS GOOEY BUTTER CAKE
- If using lemon cake mix, add 1/2 teaspoon lemon extract. If using chocolate cake mix, add 1 tablespoon powdered Hershey's chocolate. Mix ingredients ...
Ingredients: 6 (eggs .. sugar .. temp. ...)
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- 50. SPINACH SALAD ST. LOUIS
- Tear spinach and lettuce into bite sized pieces and chill. Make a dressing of sugar, salt, dry mustard, onion juice, vinegar, oil and poppy seeds. ...
Ingredients: 11 (cheese .. juice .. lettuce .. mustard .. oil .. seeds ...)
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