- 41. THE LONDON'S LONDON BROIL
- Trim and score surface ... a 2 pound flank steak. Slice clove of ... 4 times. Remove from marinade.
Ingredients: 8 (garlic .. mustard .. oil .. sauce .. steak .. vinegar ...)
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- 42. BARBECUED LONDON BROIL
- Put the steak on a cutting board. ... the grain thinly. Serves 6.
Ingredients: 6 (juice .. mustard .. sauce .. steak ...)
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- 43. LONDON BROIL
- Place all marinade ingredients ... bag.) Mix together. Place steak in bag and seal. ... Slice across grain and serve.
Ingredients: 9 (basil .. onion .. rosemary .. salt .. steak .. vinegar ...)
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- 44. LONDON BROIL
- In a shallow dish combine all ingredients except flank steak. Score flank steak ... thin diagonal slices and serve.
Ingredients: 9 (leaf .. salt .. steak .. vinegar ...)
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- 45. GLAZED LONDON BROIL
- Pierce surface of steak at 1-inch intervals with ... at angle to the grain.
Ingredients: 7 (approx. .. honey .. salt .. sauce .. sherry .. sugar ...)
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- 46. LONDON BROIL WITH COLA
- The cola acts as ... it is turned. Remove steak from marinade; pat with ... slice thinly on the diagonal.
Ingredients: 10 (catsup .. mustard .. oil .. salt .. sauce .. soda ...)
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- 47. GRILLED LONDON BROIL
- Combine first 5 ingredients ... container, mixing well. Add steak; turn to coat ... thin slices. Yield: 10 servings.
Ingredients: 7 (oil .. sauce .. steak .. vinegar ...)
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- 48. LONDON BROIL
- Pierce flank steak on both sides with ... and gravy hot. Serves 3-4.
Ingredients: 1
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- 49. LONDON BROIL
- Marinate steak for at least six ... and serve with heated marinade.
Ingredients: 9 (ketchup .. mustard .. oil .. salt .. sauce .. steak ...)
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- 50. LONDON BROIL
- Combine all ingredients, except steak, for marinade. Marinate ... grill, 10 minutes per side.
Ingredients: 8 (accent .. honey .. salt .. sauce .. sherry .. sugar ...)
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