- 41. BEEF STROGANOFF
- Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2 inch. (For ease in cutting, partially freeze beef.) Cook and stir beef in butter ...
Ingredients: 11 (broth .. catsup .. cream .. flour .. garlic .. inch ...)
|
- 42. KOREAN BEEF
- Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
|
- 43. BEEF STROGANOFF
- Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 ... hot noodles. Makes 4 servings.
Ingredients: 13 (cream .. cube .. flour .. salt .. sauce ...)
|
- 44. CREAMY MUSHROOM STEAKS
- Trim beef steaks, let sit at ... strips. Serve. Makes 4 servings.
Ingredients: 11 (flour .. half .. lbs. .. onion .. sauce ...)
|
- 45. CREAMY MUSHROOM STEAKS
- Trim steaks, let sit at ... Garnish with pepper strips. Serve.
Ingredients: 11 (flour .. half .. lbs. .. sauce ...)
|
- 46. FANCY PORK LOIN
- Mix together all the ... pour over the pork loin to marinate for 4 to 6 hours. Bake in the sauce, baste occasionally, 325 degrees for 2 hours.
Ingredients: 9 (cloves .. juice .. mustard .. sauce .. sugar .. syrup ...)
|
- 47. A.J.'S STEAK STRIPS
- Mix all ingredients together in small bowl. Marinate steak overnight, then grill to medium rare.
Ingredients: 5 (juice .. salsa .. sauce .. strips ...)
|
- 48. GRILLED STEAK WITH HOT SWEET ONIONS
- Arrange sliced onions on ... fat around edges of steaks every 4 inches. About ... on top of each steak.
Ingredients: 7 (honey .. mustard .. paprika .. salt .. slices ...)
|
- 49. VEAL STEAKS WITH SUN-DRIED TOMATOES
- 1. In a small ... sides of the veal steaks. In a large ... of each plate. Serves 4.
Ingredients: 11 (basil .. broth .. cream .. oil ...)
|
- 50. GRILLED STEAK WITH PROVENCAL HERBS
- Place the steaks in a shallow dish. ... like well done. 4 servings.
Ingredients: 7 (oil .. steaks ...)
|
