- 41. CANADIAN LOBSTER PIE
- Saute lobster in 1/4 cup melted ... degrees until crust is browned.
Ingredients: 7 (cream .. flour .. pie ...)
|
- 42. CHATEAUBRIAND WITH LOBSTER
- Preheat oven to 425 ... Slice cooked and shelled lobster tails lengthwise. Place end ... Serve. Serves 8 to 10.
Ingredients: 6 (juice .. sauce ...)
|
- 43. CHEESE BAKED LOBSTER
- Cook onions, green peppers ... thick. Add cheese and lobster meat. Heat. Place in ... 400 degrees for 10 minutes.
Ingredients: 12 (cheese .. crumbs .. flour .. milk .. onion .. salt ...)
|
- 44. CHICKEN WITH LOBSTERS AND TOMATOES
- Sprinkle the chicken breasts ... minutes. Meanwhile, cook the lobster and remove meat from ... lobster attractively. Serves 6- 8.
Ingredients: 13 (broth .. flour .. meat .. optional .. salt .. split ...)
|
- 45. CHIEF PERLEY GEORGE'S LOBSTER STEW
- Saute lobster meat slowly in butter ... a day or two ahead.
Ingredients: 8 (accent .. milk ...)
|
- 46. CRABMEAT OR LOBSTER DIP
- Mix mayonnaise with cream ... Mix in crab or lobster. Bake in 7 x 10 buttered pan at 350 degrees for 30 minutes. Serve with crackers.
Ingredients: 4 (mayonnaise ...)
|
- 47. DEVILED LOBSTER TAILS
- Preheat oven to 350 ... boiling water. Add the lobster tails to the water. ... when eating. Makes 6 servings.
Ingredients: 18 (celery .. cloves .. crumbs .. egg .. lemon .. milk ...)
|
- 48. DEVILED LOBSTER
- Scald 1 cup milk ... if too thick. Saute lobster in butter and combine. ... to 40 minutes. 8 servings.
Ingredients: 8 (cheese .. crumbs .. garlic .. meat .. milk .. paprika ...)
|
- 49. DEVILED ROCK LOBSTER TAILS
- Drop lobster tails into boiling, salted ... richly browned. Makes 6 servings.
Ingredients: 10 (crumbs .. mustard .. salt .. sauce .. tails ...)
|
- 50. EASY LOBSTER THERMIDOR
- Melt 1/2 cup butter ... tablespoons butter. Add mushrooms, lobster and sherry to sauce. ... rice or fettuccine. Serves 8.
Ingredients: 10 (cheese .. flour .. milk .. mustard .. salt .. sherry ...)
|
