- 41. LITTLE WINNIES
- Put in saucepan. Cook until hot throughout. Serve warm. Great finger foods for little people.
Ingredients: 2 (choice .. smokies)
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- 42. SMOKIES IN SAUCE
- Mix ingredients in crock ... 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.
Ingredients: 5 (jelly .. mustard .. sauce ...)
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- 43. SWEET AND SOUR SMOKIES
- Bring jelly and mustard to boil. Add smokies. Simmer 20 minutes.
Ingredients: 3 (jelly .. mustard .. smokies)
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- 44. SWEET AND SOUR SMOKIES
- Combine flour and sugar; ... at low heat. Heat "Little Smokies" in oven until ... a fondue. Makes 4 servings.
Ingredients: 10 (flour .. juice .. mustard .. pieces .. sauce .. sausages ...)
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- 45. SWEET AND SOUR SMOKIES
- Mix jelly and chili sauce in saucepan until melted. Pour over Smokies in crock pot and serve well heated.
Ingredients: 3 (jelly .. sauce .. smokies)
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- 46. LIL SMOKIES
- In saucepan or crock pot put sausages and cover with BBQ sauce. Heat thru.
Ingredients: 2 (sauce .. sausages)
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- 47. SMOKY BARBECUE RIBS
- Boil meat with liquid smoke about 1 hour. (I use some onion when I boil the ribs and I also put some onion in my sauce mix.) Mix rest of ingredients ...
Ingredients: 11 (catsup .. juice .. onion .. ribs .. salt .. sauce ...)
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