|The New Cook|
|by Mary Berry|
This volume provides basic information for the new cook, from choosing the most useful equipment, to selecting and preparing essential ingredients.
41 - 50 of 61 for little smokies
Cut biscuits into fourths. Flatten, wrap smokie in each piece of biscuit. Bake at temperature on biscuit package for 10-12 minutes.
Cut biscuits in half lengthwise to make 20 pieces. Roll 1 piece of biscuit around center of sausage. Continue with remaining biscuit pieces. Place on ...
Cut up cabbage ... of butter. Add little smokies and mushrooms and rest of butter. Cook at 425°F for about 45 minutes. Add meat tenderizer for flavor.
Defrost potatoes and ... Swiss cheese, then smokies, then Cheddar ... be refrigerated until next day at this point.) Bake at 350 degrees for 45 minutes.
Combine ingredients and simmer at least one hour before serving.
Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
Unroll biscuit dough, divide each in half and flatten onto ungreased cookie sheet. Place 1 sausage in middle of each, add small piece of cheese ...
Cut bacon slices in half and wrap sausage. Place a toothpick into sausage to hold bacon on. Place on cookie sheet. Mix juice and sugar and pour over ...
Combine chicken, sausage, onion, salt and pepper in a pan and cover with water. Slowly boil until the chicken falls from the bone. Strain the water ...
Cut bacon into ... bacon around each Little Smokie, securing with ... sugar, bacon and smokies will make the sauce as they heat. Do not add any liquids.
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