- 41. BAKED CLAMS
- Open the clams, saving the juice. ... degrees. Serves 2 to 3.
Ingredients: 10 (clams .. crumbs .. oil .. oregano .. parsley .. salt ...)
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- 42. PORK AND CLAMS
- Mix marinade. Cut pork ... pork in pot. Add clams; cook until cooked. Serve immediately.
Ingredients: 12 (leaves .. meat .. necks .. oil .. paprika .. salt ...)
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- 43. CLAMS OREGANATE
- Open the clams, leaving each one ... serving or 3 appetizer servings.
Ingredients: 6 (clams .. cloves .. crumbs .. oil .. oregano .. parsley)
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- 44. ITALIAN CLAMS IN RED SAUCE
- Ingredients: 10 (flakes .. oil .. tomatoes ...)
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- 45. RED CLAM SAUCE
- Ingredients: 8 (juice .. leaves .. oil .. salt ...)
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- 46. CLAM SAUCE (WHITE)
- Ingredients: 11 (flour .. juice .. leaves .. milk .. oil .. salt ...)
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- 47. RED CLAM SAUCE OVER PASTA
- Ingredients: 13 (flakes .. leaf .. necks .. oil .. onions .. oregano ...)
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