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Results 41 - 46 of 46 for lithuanian.
- 41. LITHUANIAN VEAL STEW WITH MUSHROOMS AND SOUR CREAM
- In boiling water, quickly boil off veal (4-6 minutes). Do not put meat in until water is at full boil. Remove from water, drain and wash veal. In ...
Ingredients: 10 (cream .. leaf .. mushrooms .. veal ...)
| - 42. LITHUANIAN WEDDING COOKIES
- Blend ingredients together, form into walnut size balls. Bake at 275 degrees for 45 to 55 minutes or until golden brown. While warm roll in powdered ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
| - 43. OLD FAMILY (LITHUANIAN) POPPY - SEED ROLL
- Soak yeast and teaspoon of sugar in milk. With fingers blend flour, butter, sugar, salt and lemon rind. When yeast is softened, and the mixture ...
Ingredients: 14 (flour .. lemon .. milk .. raisins .. salt .. seeds ...)
| - 44. OLD-FASHIONED LITHUANIAN CRACKER STUFFING
- Cook celery and onions in butter until tender, adding chopped giblets if desired. Add milk to coarsely crushed cracker crumbs. Stir in onion mixture, ...
Ingredients: 12 (celery .. crumbs .. egg .. milk .. onion .. parsley ...)
| - 45. PYRAGAS - LITHUANIAN COFFEE CAKE
- Soften yeast in water and sugar; set aside. Heat milk below boiling, add butter, sugar and salt. Cool and add eggs, 1 at a time, beating in bowl. Add ...
Ingredients: 9 (eggs .. flour .. milk .. raisins .. salt .. sugar ...)
| - 46. VARSKECIAI (Lithuanian)
- Mix together above ingredients, except butter, and form into a ball and put in refrigerator overnight. Cut ball of dough into four parts and form ...
Ingredients: 5 (cheese .. eggs .. flour .. salt ...)
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