- 41. RHONDA'S MEAT MARINADE
- Mix together and keep refrigerated.
Ingredients: 7 (salt .. sauce .. smoke ...)
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- 42. MARINATED GRILLED CHICKEN
- Combine all ingredients. Pour ... Don't use the chicken marinade after the first 10 ... for over 10 minutes, discard.
Ingredients: 9 (flakes .. salt .. sauce .. smoke .. sugar .. vinegar ...)
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- 43. HANOVER BRISKET
- Combine last 5 ingredients, ... overnight. Place meat and marinade in a covered pan ... baking for another hour (uncovered).
Ingredients: 6 (brisket .. consomme .. juice .. sauce .. smoke ...)
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- 44. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... and enjoy. Yield: 3 servings.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 45. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite ... sauce, hot pepper sauce, liquid smoke and peppers together. Place ribs in large plastic bags, pour marinade over ribs. Turn to ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
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- 46. BEEF JERKY
- For meat, use cheap ... over crowd meat in marinade. Soak meat overnight ... ajar, 8 to 10 hours.
Ingredients: 7 (meat .. salt .. sauce .. smoke ...)
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- 47. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... sauce; then wrap. Serves 3.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 48. INDOOR BARBECUED ALLIGATOR
- Mix Liquid Smoke, juices, water and ... day. Remove meat from marinade; place in a ... sauce. Serves 6 to 8.
Ingredients: 12 (juice .. ketchup .. meat .. molasses .. salt .. sauce ...)
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- 49. SMOKY BRISKET
- Place brisket in dish. ... to 1/2 cup of marinade; pour off the ... 4-5 hours at 300 degrees.
Ingredients: 7 (brisket .. clove .. consomme .. juice .. sauce ...)
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- 50. BEEF JERKY
- Make marinade of these ingredients. Trim ... time (if not all eaten!).
Ingredients: 6 (sauce .. smoke .. steak ...)
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