- 41. JERKY
- Trim off all possible fat. Semi-freeze meat and slice it with grain into 1/8 inch slices. Marinate overnight in a shallow glass dish with sauce made ...
Ingredients: 5 (salt .. sauce ...)
|
- 42. BEEF JERKY
- Use meat that has been cut across the grain, approximately 1" wide and 1/4" thick. Mix all ingredients together. Then add meat. Refrigerate 12 hours. ...
Ingredients: 6 (flakes .. sauce .. smoke ...)
|
- 43. BEEF JERKY
- For meat, use cheap cut. Cut with grain very thin, trim off all fat. Don't over crowd meat in marinade. Soak meat overnight in marinade. Drain meat, ...
Ingredients: 7 (meat .. salt .. sauce .. smoke ...)
|
- 44. BEEF JERKY
- Place beef in marinade ... covered equally, until the liquid is absorbed (this can ... to 1/4 of all ingredients.
Ingredients: 5 (sauce .. smoke .. sugar ...)
|
- 45. DEER JERKY
- Mix above ingredients together and sprinkle over meat. Store in cool place for 8 hours or overnight. Hang by toothpicks on oven rack at 150 degrees ...
Ingredients: 6 (accent .. salt .. smoke .. sugar ...)
|
- 46. JERKY
- Cut meat in strips 1/5" thick and 3/4" wide and no longer than 6". Soak meat in mixture 24 hours, stirring every so often. Hang by toothpicks from ...
Ingredients: 8 (accent .. sauce .. smoke ...)
|
- 47. OVEN-DRIED JERKY
- Cut meat into 1/4 inch slices, 1 1/2 inches wide and several inches long. Combine all other ingredients in a bowl and stir until seasonings are ...
Ingredients: 8 (moose .. salt .. sauce .. smoke ...)
|
- 48. WARRIORS' MARK JERKY
- Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate overnight. Dry ...
Ingredients: 8 (lemon .. pieces .. salt .. smoke .. sugar ...)
|
- 49. BEEF JERKY
- 1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange meat slices ...
Ingredients: 9 (salt .. sauce .. smoke ...)
|
- 50. BEEF JERKY
- Trim fat off roast. Cut with the grain into strips no thicker than 1/8 inch. Combine sauce and seasonings. Coat meat with sauce. Place on wire cake ...
Ingredients: 4 (sauce .. smoke ...)
|
