- 41. ITALIAN BEEF
- Put raw meat in large pan or Dutch oven, cover with water. Add seasonings. Cook together slowly until tender. When meat is done, take out of liquid ...
Ingredients: 4 (salt ...)
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- 42. OLD FASHIONED FARM DINNER
- Brown meat in Dutch ... brown. Reduce heat. Sprinkle onion soup mix over meat. Add ... meat. Seal with foil. Roast in 325 degree oven ... Follow directions on cooking bag.
Ingredients: 4 (beef .. onions .. roast ...)
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- 43. FORGOTTEN BEEF
- Put roast in foil, pour dry soup over it. Spread the ... for 6 to 8 hours.
Ingredients: 4 (carrots .. roast .. soup ...)
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- 44. JUICY PORK SANDWICHES
- Place roast in crock pot. Sprinkle dry soup mix on roast. Cover ... occasionally. Add water if necessary.
Ingredients: 4 (roast .. soup ...)
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- 45. 8 HOUR STEW
- Mix altogether. Bake at 200 degrees for 8 hours. May be baked in oven or crock pot.
Ingredients: 7 (sauce .. soup ...)
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- 46. EASY OVEN STEW
- Put all ingredients in large pan. Cover tight. Bake at 350 degrees for 3 hours.
Ingredients: 9 (beans .. chunks .. soup ...)
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- 47. BARBECUE PORK
- Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
Ingredients: 5 (sauce ...)
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- 48. FRENCH DIP
- Slice meat. Put all ingredients in a slow cooker on low for 24 hours.
Ingredients: 5 (cubes .. meat .. soup ...)
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- 49. RORY'S CAFETERIA STEW
- Add all ingredients, except noodles. If roast is thawed, 3 hours ... apart, take out of soup mixture. Take off all ... on side with hard rolls.
Ingredients: 10 (roast .. soup ...)
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- 50. STAY IN BED STEW
- Mix together in a tightly covered container and bake at 300 degrees for 3 hours. Can be served over rice or wide noodles. Serves 6.
Ingredients: 6 (mushrooms .. soup ...)
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