- 41. LIL'S CLAM DIP
- To reserved clam juice, add 2 - 3 tablespoons of dry onion soup mix, including the brown ... very small amount of water.
Ingredients: 5 (cheese .. mayonnaise .. sauce ...)
|
- 42. SPINACH DIP
- Cook spinach as directed; drain well. Mix all ingredients with spinach. Refrigerate overnight. Serve with crackers.
Ingredients: 6 (mayonnaise .. onion .. parsley .. salt .. spinach ...)
|
- 43. TERRY'S QUICK AND EASY DIP
- Combine all ingredients in a bowl and mix well, chill for about 1 hour. Use with your favorite vegetables or potato chips.
Ingredients: 3 (cream ...)
|
- 44. CHIP DIP
- Mix together and chill.
Ingredients: 4 (cheese .. cream .. soup ...)
|
- 45. CHIP OR VEGETABLE DIP
- Blend thoroughly, chill at least 8 hours.
Ingredients: 3 (cheese .. cream ...)
|
- 46. SPINACH DIP
- Thaw spinach, place on paper towels and press until barely moist.
Ingredients: 5 (cream .. mayonnaise .. spinach ...)
|
- 47. CHIPPED BEEF DIP
- Mix. Bake at 350 degrees for 15 minutes. Serve warm with crackers.
Ingredients: 5 (beef .. cream .. milk ...)
|
- 48. MEXICAN DIP
- Mix together and cook for 1 hour. Serve with chips.
Ingredients: 8 (beef .. cheese .. sauce .. soup ...)
|
- 49. CORN BEEF DIP
- Mix all together well and put in refrigerator until ready to serve. Serve with crackers or chips.
Ingredients: 3 (beef .. cream ...)
|
- 50. SPINACH DIP
- Blend all ingredients together and chill 1-2 hours before serving.
Ingredients: 6 (cream .. mayonnaise ...)
|
