|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 41 - 50 of 53 for lime substitute
Enjoy this spicy ... cilantro. Serve with lime wedges. Makes 4 ... Substitution: You can substitute another cheese for ... Mills, used with permission.
Leave the leaves ... with lemon or lime juice. Add sugar substitute and liqueur to ... pineapple after tossing well. Replace the lid and chill several hours.
In a 9 ... saucepan, combine sugar substitute, flour, egg ... Cool. Fold in whipped topping. Spread over congealed gelatin and top with pecans, if desired.
Drain pears, heat 1 cup of the juice to boiling. Add gelatin, stirring to dissolve. Chill until slightly thickened. Stir mayonnaise into softened ...
In a large frying pan saute ground beef with celery, onion, and garlic. Add tomato paste, water, salt, and paprika. Remove 1 cup of the mixture for ...
Mix the sugar ... recipe for Lemonade. Substitute 3/4 cup lime juice for lemon ... lemon juice), decrease cold water to 1 cup and mix 3 cups orange juice.
Blend crust ingredients ... milk, and grated lime rind; blend until ... traditional ingredients: 445. Lemon cheesecake: Substitute lemon rind and lemon juice.
In medium bowl, ... oranges. Refrigerate until set. Variations: Substitute lime or lemon/lime gelatin for lemon. Substitute crushed pineapple for oranges.
Could substitute lemon or orange ... in filling and put in freezer. Garnish with whipped cream and twisted lime slices (lemon or orange, if substituting).
To prepare rind: ... weight it. Combine lime and 2 quarts ... before proceeding with recipe. The salt brine substitutes for the slaked lime-water mixture.
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