- 41. SEA FOAM SALAD
- Drain pear juice and add water ... Heat and pour over Jello. Add 1 cup ... 9 x 13 inch pan.
Ingredients: 4 (cheese .. jello .. pears .. whip)
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- 42. SEAFOAM SALAD
- Heat pear juice to boiling, dissolve Jello. Stir in cream ... set. Serves 6 to 8.
Ingredients: 5 (cream .. jello .. juice .. pears ...)
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- 43. GREEN SEAFOAM SALAD
- Combine hot pear juice with Jello. Add mashed cream ... cream. Cool, mold and serve.
Ingredients: 6 (cheese .. cream .. jello .. pears ...)
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- 44. SEA FOAM SALAD
- Heat pear juice and dissolve Jello in the juice. Put ... blend, and return to refrigerator.
Ingredients: 4 (cheese .. jello .. juice ...)
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- 45. SEAFOAM SALAD
- Heat pear juice and pour over Jello in bowl. While still ... pears. Fold in whipped cream.
Ingredients: 6 (cream .. juice .. large ...)
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- 46. SMOOTHIE SALAD
- Drain pears, heat juice and mix with Jello. Chill Jello until ... cream (or Cool Whip). Refrigerate.
Ingredients: 4 (jello .. pears ...)
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- 47. HAWAIIAN SALAD
- First Layer: 1 (3 ounce) package cherry Jello mixed with 3/4 cup boiling water and 1/2 cup pear juice or water. Add ... 1 (3 ounce) package lime Jello dissolved in 3/4 ... let set completely. Serves 10.
Ingredients: 9 (cheese .. cream .. jello ...)
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- 48. SEA FOAM SALAD
- Drain juice from pears; heat to boiling and pour over jello. Stir to dissolve ... in greased mold or dish.
Ingredients: 5 (cheese .. jello .. milk .. pears .. whip)
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- 49. ST. PATRICK'S DAY SALAD
- Drain juice from pineapple and pears. Heat 1 cup ... to boiling. Add to Jello in large bowl. While ... Cool Whip. Refrigerate until serving.
Ingredients: 6 (cream .. jello .. juice .. milk .. pineapple ...)
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- 50. HORSE SLOBBER SALAD
- Place pears and juice in blender and blend until smooth. Add dry Jello and continue to blend ... in covered container and refrigerate.
Ingredients: 4 (cheese .. jello .. juice .. whip)
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