- 41. PINEAPPLE COTTAGE CHEESE SALAD
- Dissolve Jello in 1 cup hot ... set. Blend pineapple and cottage cheese to Jello. Fold whipped ... mold. Best when chilled overnight.
Ingredients: 6 (cheese .. directions .. jello ...)
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- 42. COTTAGE CHEESE SALAD
- Combine Jello and cottage cheese. Add drained pineapple and drained oranges. Fold in Cool Whip. Chill.
Ingredients: 5 (cheese .. cherries .. jello .. pineapple .. whip)
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- 43. PINEAPPLE/CHEESE SALAD
- Dissolve Jello and cool. Add cottage cheese and mix. Add milk ... mold or oblong glass dish.
Ingredients: 7 (cheese .. jello .. mayonnaise .. milk .. pecans ...)
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- 44. COTTAGE CHEESE SALAD
- Add Jello powder to Cool Whip; mix well. Add mixture of cottage cheese. Add fruit and chill.
Ingredients: 6 (cherries .. curd .. jello .. whip ...)
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- 45. GREEN JELLO - CHEESE SALAD
- Dissolve Jello in hot water, cool. ... lemon juice. Add pineapple, cottage cheese and mayonnaise. Mix well. ... Cover and chill until firm.
Ingredients: 9 (cheese .. jello .. juice .. mayonnaise .. milk ...)
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- 46. COTTAGE CHEESE SALAD
- Whip cottage cheese with mixer until fine. Beat dry Jello into cottage cheese. Add ... until firm. Serve in bowl.
Ingredients: 6 (cheese .. jello .. marshmallows ...)
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- 47. JADE PINEAPPLE CHEESE SALAD
- In a saucepan, boil pineapple (juice included). Add dry Jello and boil 3 minutes; ... cool. When cool, combine cottage cheese, pecans, and Cool Whip with Jello mixture. Chill in refrigerator.
Ingredients: 5 (cheese .. jello .. pineapple .. whip ...)
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- 48. COTTAGE CHEESE SALAD
- Sprinkle the Jello over the cottage cheese and stir until Jello ... in Cool Whip and pecans.
Ingredients: 5 (cheese .. jello .. pecans .. pineapple .. whip)
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- 49. JELLIED FRUIT-COTTAGE CHEESE SALAD
- 1. Dissolve Jello in hot water. Add ... thicken. 2. Stir in cottage cheese and fruits. 3. Pour into dish. Chill until set.
Ingredients: 6 (cheese .. jello .. juice .. pears ...)
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- 50. OUT OF THIS WORLD COTTAGE CHEESE SALAD
- Dissolve Jello in boiling water; add ... Add cherries, pecans, and cottage cheese; fold in whipped ... Yield: 8 to 10 servings.
Ingredients: 8 (cheese .. jello .. marshmallows .. pecans ...)
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