- 41. SPRING PUNCH
- Combine these ingredients and ... add 2 large bottles lemon-lime carbonated beverage. Makes 50 servings.
Ingredients: 4 (sugar ...)
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- 42. CHRISTMAS PUNCH
- Combine first 4 ingredients. Add ginger ale just before serving. Pour entire mixture over ice cubes. Garnish with sprigs of mint or bits of ...
Ingredients: 5 (ale .. juice .. sugar ...)
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- 43. PINEAPPLE - ORANGE PUNCH
- All above juices and drinks are to be chilled ... in punch. Yields: 5 quarts.
Ingredients: 5 (ale .. juice .. sherbet ...)
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- 44. SANGRIA PUNCH
- Combine instant breakfast drink and water, stir until ... if desired. Yields: 2 gallons.
Ingredients: 7
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- 45. ST. PATRICK'S DAY SALAD
- Dissolve jello in water. Add the Upper Ten. Let start to congeal and add the rest of the ingredients. Pour in a mold and let chill until firm.
Ingredients: 6 (cheese .. jello .. nuts ...)
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- 46. CHRISTMAS PUNCH
- Combine first 4 ingredients. Add gingerale just before serving. Yields 75 servings.
Ingredients: 5 (gingerale .. juice .. sugar ...)
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- 47. PINEAPPLE - ORANGE PUNCH
- Place sherbet in a large punch bowl; add remaining ingredients and stir well. (Chunks of orange sherbet will remain in the punch.) Yield: 5 quarts.
Ingredients: 5 (sherbet ...)
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- 48. SANGRIA
- Place all the ingredients in a large punch bowl. Floating the mint on top. Chill well before serving. Makes 16 glasses.
Ingredients: 8 (fruit .. sprigs .. thinly ...)
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- 49. SUGARLESS SWEETS
- Mix Kool Aid, sweetener ... until dissolved. Add cranberry drink; chill. Just before ... Makes 4 quarts (32 servings).
Ingredients: 5 (aid .. beverage ...)
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- 50. COLD LEMON SOUFFLE
- Ingredients: 7 (berries .. lemon ...)
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