- 41. LIME DESSERT
- Chill milk in freezer until ice crystals form. Dissolve Jello in hot water. Chill until partially set. Whip until fluffy. Stir in juices and sugar. ...
Ingredients: 8 (jello .. juice .. milk .. sugar ...)
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- 42. LIME JELLO DESSERT
- Dissolve Jello in hot water. Add lemon juice. Cool to syrupy stage. Beat mixture. Beat evaporated milk. Fold into Jello mixture. Pour in 9 x 13 inch ...
Ingredients: 4 (jello .. juice ...)
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- 43. HYDROX - LIME JELLO DESSERT
- Dissolve Jello in hot water. Beat egg whites until stiff. Add sugar and vanilla to eggs. Add to Jello and cool. Fold in whipped cream. Place 1/2 the ...
Ingredients: 7 (jello .. sugar .. vanilla .. whites ...)
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- 44. LIME DESSERT
- Dissolve Jello in 1 cup of hot water. Chill until it sets a little, add cream cheese and beat until well mixed. Add Cool Whip, pineapple and nuts. ...
Ingredients: 5 (jello .. pecans ...)
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- 45. LIME JELLO DESSERT
- Dissolve Jello. Add sour cream, pineapple and nuts. Pour in mold or rectangular flat baking pan and slice. Refrigerate 2-4 hours.
Ingredients: 5 (cream .. jello .. juice .. walnuts ...)
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- 46. HYDROX COOKIE LIME DESSERT
- Mix beaten egg whites with cooled Jello mixture. Then add vanilla and fold in cream last. Sprinkle bottom of pan with crushed cookies. Add Jello ...
Ingredients: 6 (cool .. jello .. vanilla ...)
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- 47. LIME & PINEAPPLE DESSERT
- Boil 4 cups of unsweetened pineapple juice. Add boiled juice to Jello. Let set. Then add Cool Whip and cream cheese, walnuts and crushed pineapple. ...
Ingredients: 6 (cheese .. jello .. juice .. pineapple .. walnuts ...)
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- 48. LIME AND PINEAPPLE DESSERT
- Dissolve Jello in hot pineapple juice. Break up softened cream cheese in Jello, using a mixer on low speed. Add 1 cup cold water; place in ...
Ingredients: 7 (celery .. cheese .. jello .. juice .. nuts .. tidbits ...)
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- 49. LIME DESSERT
- Mix crumbs and butter ... Dissolve 1 small package lime Jello in 1 3/4 ... top. Refrigerate - preferably overnight.
Ingredients: 3 (crumbs ...)
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- 50. LIME PEAR DESSERT
- Drain pears, saving juice. Place juice in 2 cups measuring cup and add water to fill. Boil water and juice, dissolve Jello in it. Mash pears and ...
Ingredients: 5 (cheese .. cream .. jello .. marshmallows .. pears)
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