- 41. LEMON - LIME REFRIGERATOR SHEET CAKE
- Dissolve gelatin in 3/4 ... temperature. Mix and bake cake as directed in a ... may be frozen for storage.
Ingredients: 5 (milk ...)
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- 42. LEMON-LIME CAKE
- Preheat oven to 350 degrees. Combine cake mix, Jello, oil, water, ... fork. Drizzle icing over cake.
Ingredients: 5 (eggs .. jello .. oil .. tbsp. ...)
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- 43. LIME OR LEMON CAKE
- Preheat oven to 350 ... inch Bundt pan. FOR CAKE: Combine cake mix, ... GLAZE: Combine all ingredients together.
Ingredients: 10 (eggs .. juice .. oil .. sugar ...)
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- 44. KEY LIME CAKE
- Measure all dry ingredients ... Add everything else but lime juice. Beat until blended. ... stand 15 minutes. Prick cake and drizzle lime juice ... with whipped cream. Refrigerate leftovers.
Ingredients: 14 (cream .. eggs .. extract .. jello .. juice .. oil ...)
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- 45. LIME CAKE
- Stir flour, baking powder ... in eggs. Beat in lime zest and juice. Using ... and lime juice. While cake is still warm, poke ... Sift confectioner's sugar over cake.
Ingredients: 11 (flour .. juice .. lime .. milk .. oil .. salt .. sugar ...)
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- 46. LEMON - LIME REFRIGERATOR SHEET CAKE
- Dissolve gelatin in 3/4 ... 2 inch pan. Cool cake 20-25 minutes. Poke deep ... for storage. (Makes 16-20 servings.)
Ingredients: 5 (milk ...)
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- 47. LEMON-LIME JELLO CAKE
- 1. Dissolve Jello in ... Set aside. 2. Bake cake according to instructions. Cool. ... 6. Keep refrigerated. 15 servings.
Ingredients: 7 (jello .. milk .. whip ...)
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- 48. LIME POUND CAKE
- Bake at 350 degrees ... sugar on top of cake.
Ingredients: 5 (eggs .. jello .. oil ...)
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- 49. LEMON - LIME REFRIGERATOR SHEET CAKE
- Dissolve gelatin in 3/4 ... temperature. Mix and bake cake as directed in 13 ... serve chilled. Cool summertime dessert!
Ingredients: 6 (jello .. milk .. vanilla ...)
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- 50. LEMON-LIME JELLO PUDDING CAKE
- Dissolve Jello in 3/4 ... room temperature. Bake yellow cake according to package directions ... Spread over cake, then refrigerate.
Ingredients: 5 (jello .. milk .. whip ...)
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