41 - 50 of 186 for light tomato soup
Place vegetables in ... and cover with soup and water. Cover ... on high for 2 to 3 hours. If possible, stir once or twice while cooking. Serves 4 to 5.
Cook meat, greens, salt and tomatoes with enough water to cover for 1 1/2 to 2 hours or until meat is tender. Set aside meat, strain the broth. Cook ...
Broil or fry ... together seasoning powder, tomato catsup, heavy soy ... sesame oil. Add soup stock cover and ... with boiled rice or bread. Serves 2 or 3.
Place ribs meaty side up in open shallow roasting pan. Heat remaining ingredients to boiling, stirring constantly. Boil and stir 3 minutes. Pour ...
Heat oven to ... egg. Beat in soup. On waxed ... medium bowl, with electric mixer, beat together cream cheese, powdered sugar, vanilla and milk until creamy.
Soften cabbage in ... cranberry sauce and soup mix (and ginger ... filling. Gently place stuffed cabbage rolls in sauce. Simmer 1 1/2 hours covered. Serves 6-8.
Makes 2 quiche. ... half of the blended ingredients into each pie. Garnish with tomato slices and Parmesan cheese. Bake at 350 degrees for about 1 hour.
Beat eggs and ... Add eggs and soup. Combine all ... add remaining ingredients and beat until smooth and fluffy. Assemble layers of completely cooled cake.
Melt butter in ... Set aside. Mix soup, water, tomatoes, ... well. Put into 2 quart buttered casserole dish and bake at 350 degrees for 30 minutes. Serves 6.
Just mix together and simmer for 15-20 minutes and serve. Do not add water to cans of soup.
top of page