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Results 41 - 50 of 74 for light sponge.

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41. HOT MILK SPONGE CAKE
Beat eggs until light and lemon colored. Add ... roll in crushed salted peanuts.
Ingredients: 9  (down .. eggs .. flour .. peanuts .. salt .. sugar ...)
42. STEAMED CHINESE SPONGE CAKE
Beat eggs until light and foamy. Add sugar ... dish cloth under the lid.
Ingredients: 7  (eggs .. extract .. flour .. salt .. sugar ...)
43. HUNGARIAN SPONGE CAKE
Beat egg yolks with ... and keep beating until light and creamy. Then, by ... powdered sugar or melted chocolate.
Ingredients: 10  (flour .. milk .. nuts .. sugar .. vanilla .. yolks ...)
44. AMISH LEMON SPONGE
Measure sifted flour, add ... egg yolks. Beat until light and fluffy. Stir in ... at 371 calories per serving.
Ingredients: 11  (flour .. lemon .. milk .. salt .. sugar ...)
45. BASIC SPONGE CAKE
Grease and lightly flour bottom of 9 1/4 x 5 1/2 x 2 3/4 inch loaf pan. Sift flour and salt together. Beat egg yolks until thick and lemon colored. ...
Ingredients: 7  (flour .. juice .. lemon .. salt .. sugar ...)
46. PANE DI SPAGNA (SPONGE CAKE)
Combine egg whites and salt. Beat until they stand in soft peaks. Gradually beat in 1/4 cup sugar. In another bowl, beat egg yolks until thick and ...
Ingredients: 8  (extract .. flour .. rind .. salt .. sugar ...)
47. BLUEBERRY SPONGE CAKE ROLL
Line a 15 1/2 x 11 1/2 x 1 inch jelly roll pan with waxed paper and lightly spray with Pam. In large mixing bowl, beat egg whites with cream of ...
Ingredients: 10  (flour .. juice .. peel .. salt .. tartar .. vanilla ...)
48. POTATO SPONGE BREAD
Pare and boil potatoes ... pans, let rise until light and bake in a 350 degree oven, 45-50 minutes.
Ingredients: 9  (flour .. fruit .. nuts .. potatoes .. raisins .. salt ...)
49. CHAMPION SPONGE CAKE MIX
Sift flour, salt and ... Beat egg whites until light; add 3/4 cup ... 1 hour or until done.
Ingredients: 9  (flour .. rind .. salt .. sugar .. vanilla .. whites ...)
50. RHUBARB SPONGE CAKE
Beat egg yolks until light. Add sugar, butter, ... 30 minutes at 325 degrees.
Ingredients: 8  (flour .. juice .. milk .. rhubarb .. sugar .. yolks ...)
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