|Julie Stafford's Low Cholesterol Cookbook|
|by Julie Stafford|
This cookbook aims to demonstrate that taking care of yourself and lowering your blood cholestrol level does not mean restricting yourself to bori...
Results 41 - 50 of 66 for lettuce wraps
1. Remove stems ... spinach, greens and lettuce and dry in ... cover with plastic wrap and refrigerate. 2. ... bowls and garnish with kiwi and red onion.
Cut out core of lettuce; separate leaves. ... any excess moisture. Wrap loosely in towel ... servings. Good served with French bread and broiled tomatoes.
Using a very ... small cucumber slice. Wrap the next largest ... red and green lettuce. Line plates ... 375 degrees oven for 15 minutes. Remove and cool.
Shred lettuce, layer celery, ... Mozzarella and Parmesan cheese. Wrap tightly with saran wrap and then foil. Refrigerate for 24 hours. Before serving toss.
Use 13 x ... preferably glass. Sprinkle lettuce (and spinach, if ... tightly with Saran wrap and refrigerate overnight. ... layers effect. Serves up to 20.
Place pork cubes, ... taste. Fold and wrap in Glad Wrap. ... to smother, add lettuce, tomatoes and ... Delicious. Can serve with jalapeno slices if desired.
Combine shrimp, coconut, ... vegetable leaf and wrap mixture. Arrange in ... When almost done, add 1 more cup of coconut milk and hot peppers. Serves 3.
A touch of ... a thick patty. Wrap a strip of ... To serve, put lettuce and tomato on ... Half of the ingredients. For 8 servings: Double the ingredients.
Layer as follows: lettuce, celery, onion, ... of salad. Top with 1 cup shredded cheddar cheese. Wrap tightly with plastic wrap and refrigerate overnight.
Cut cheese into ... set aside. Cut lettuce into wedges to ... Cover with plastic wrap and refrigerate overnight. ... over top of salad. Makes 8 servings.
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