- 41. FROZEN CITRUS PIE
- Beat concentrate about 30 seconds. Gradually spoon in ice cream and blend. Fold in ... will mound. Spoon into pie crust. Freeze until firm, at least 4 hours.
Ingredients: 4 (cream .. crust .. lemonade .. whip)
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- 42. FROZEN CITRUS PIE
- Ingredients: 4 (crust .. whip ...)
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- 43. CITRUS COOLER PIE
- Mix together and put in crust. Freeze 4 hours. Makes 6 servings.
Ingredients: 5 (cream .. scratch .. whip ...)
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- 44. FROZEN CITRUS PIE
- Beat concentrate about 30 ... bowl. Gradually spoon in ice cream and blend. Fold in ... milk instead of ice cream.
Ingredients: 5 (cream .. optional ...)
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- 45. FROZEN CITRUS PIE
- Place lemonade in large mixing bowl ... seconds. Gradually spoon in ice cream and blend. Fold in ... until smooth. Spoon into pie crust. Freeze until firm, about 4 hours.
Ingredients: 5 (crust .. lemonade ...)
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- 46. QUICK LEMONADE PIE
- Melt lemonade. Set out ice cream about 20 minutes. Crumble ... crust and pat into pie pans. Mix lemonade and ... tins. Freeze about 2 hours.
Ingredients: 3 (cookies .. cream .. lemonade)
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- 47. LEMON ICE CREAM PIE
- Mix first 3 ingredients, ... 9 inch pan. Mix ice cream and lemonade, pour over graham cracker crust and freeze until hard.
Ingredients: 5 (crackers .. sugar ...)
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- 48. LEMONADE PIE
- Whip mixture and pour into crust. Store in refrigerator.
Ingredients: 5 (lemonade .. milk .. whip ...)
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- 49. LEMON ICE CREAM PIE
- Ingredients: 7 (flakes .. juice .. marmalade .. sugar ...)
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