- 41. APPLE PIE BARS
- Divide dough in half, roll out first half and place on large cookie sheet. Spread apple mixture over top and dot with butter. Roll out remaining ...
Ingredients: 8 (cinnamon .. flour .. juice .. salt ...)
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- 42. BLUEBERRY BARS
- Cream together sugar and ... pan. Carefully spread blueberry pie filling over dough. Drop remaining ... While warm spread with Lemon Frosting. Cool and cut ... to make of spreading consistency.
Ingredients: 13 (eggs .. flour .. juice .. nutmeg .. salt .. sugar ...)
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- 43. FRUIT BARS
- Combine melted butter and ... jelly roll pan. Spoon pie filling on top in clumps. ... a thin powdered sugar frosting.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 44. BLUEBERRY CHEESE SWIRL BARS
- Press dough in 9"x13" ... cheese, egg, sugar and lemon rind in medium bowl ... cookie dough. Dollop blueberry pie filling on cheese; swirl with ... 35 minutes. Cool and refrigerate.
Ingredients: 6 (egg .. rind .. sugar .. temp. ...)
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- 45. MRS. WONDERFUL BARS
- Mix flour, butter and ... over cooled crust. Spread lemon pie filling. Spread a thin ... can of lemon pie filling.
Ingredients: 7 (cheese .. flour .. sugar ...)
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- 46. ANGEL BARS
- Mix (one-step) cake mix with rest of ingredients. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 minutes.
Ingredients: 3
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- 47. ANGEL BARS
- Mix by hand, do NOT use mixer. Just blend the 2 ingredients. Pour into an ungreased jelly roll pan. Bake at 350 degrees for 30 minutes. Frost with ...
Ingredients: 2
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- 48. ANGEL BARS
- Stir together and pour into a greased and floured cookie sheet. Bake at 350 degrees for 20-25 minutes.
Ingredients: 5 (juice .. sugar ...)
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- 49. ANGEL FOOD BARS
- Mix dry cake mix, pie filling and coconut. Put in ... Easy for children to make.
Ingredients: 3 (kind ...)
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- 50. ANGEL FOOD BARS
- Mix all together and ... cherry, apricot or apple pie fillings.
Ingredients: 3
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