- 41. OVEN-FRIED CHICKEN WITH LEMON SAUCE
- In a small bowl, ... ingredients to make the lemon sauce. Refrigerate while you: ... brown and tender. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. paprika .. rind .. salt ...)
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- 42. FISH FILLET LEMON ROLL-UPS
- Oven at 375 degrees. Melt butter, add lemon juice, pepper sauce, bouillon. Heat slowly ... left overs). Makes 8 servings.
Ingredients: 9 (bouillon .. cheese .. juice .. paprika .. rice ...)
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- 43. LEMON CHICKEN
- Pepper the chicken breasts. Saute ... add scallions, onion powder, lemon peel and flour, stir ... broth, wine and soy sauce. Blend well and ... 15-20 minutes. Makes 4 servings.
Ingredients: 10 (broth .. flour .. oil .. peel .. sauce ...)
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- 44. LEMON TURKEY STIR - FRY
- Cut onions into 2 ... slice zucchini and red pepper. Set aside. Grate peel and squeeze juice from lemon into small bowl; stir ... heat through. Serve over rice.
Ingredients: 12 (bouillon .. cornstarch .. cutlets .. honey .. lemon ...)
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- 45. PAM SPICY LEMON CHICKEN
- Spray a cool grill ... to grill. Combine sugar, lemon juice, Worcestershire sauce, paprika, salt and pepper to make sauce; set ... while saving fat and calories.
Ingredients: 8 (juice .. paprika .. salt .. sauce .. spray .. sugar ...)
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- 46. SHRIMP IN LEMON BUTTER
- Melt butter in a ... occasionally. Garnish shrimp with lemon wedges, if desired.
Ingredients: 10 (flakes .. juice .. salt .. sauce ...)
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- 47. LEMON - PEPPER CHICKEN
- Marinate chicken in soy sauce; while melting butter ... sides of chicken with lemon-pepper seasoning. Add remaining soy ... well done. Serve with rice.
Ingredients: 4 (4-6 .. sauce ...)
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- 48. LEMON CHICKEN
- In bowl, dissolve cornstarch in soy sauce. Add broth, lemon juice and sugar. Mix ... tomatoes). Serve over hot rice.
Ingredients: 15 (broth .. cornstarch .. diagonally .. juice .. mushrooms ...)
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- 49. LEMON PEPPER CHICKEN
- Place chicken in greased baking dish. Spread butter, soy sauce and lemon pepper on each piece of ... on wild rice. Serves 4-6.
Ingredients: 5 (breasts .. sauce ...)
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- 50. LEMON VEAL SCALOPPINE WITH ARTICHOKE HEARTS
- Sprinkle veal slightly with ... Add broth, vermouth, Worcestershire sauce, marjoram, garlic powder ... artichoke hearts and 4 lemon slices, simmer 10 to ... on sauce, garnish with peppers and remaining lemon slices. Sprinkle with dill. Serves 2.
Ingredients: 15 (broth .. flour .. leaf .. marjoram .. noodles .. salt ...)
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