- 41. LEMON DILL FISH
- Prep time: 5 minutes. ... peel and dill. Place fish on greased grill over ... with fork. Makes 4 servings.
Ingredients: 6 (juice .. milk .. peel ...)
|
- 42. LEMON BAKED FISH
- Mix all ingredients together, making a thick paste. Spread on top of fish evenly. Bake in a 400 degree oven for 30 to 40 minutes. Serves 2-3.
Ingredients: 7 (cheese .. crumbs .. juice .. onions .. sauce ...)
|
- 43. FISH FILLETS IN LEMON PARSLEY BUTTER (Microwave)
- Place butter in a ... is melted, blend in lemon juice, parsley, celery salt ... for 5 minutes. 6-8 servings.
Ingredients: 6 (fillets .. flakes .. juice .. salt ...)
|
- 44. LEMON FISH
- Take fish and cut into desired ... top of fish. Cut lemon and squeeze on top. ... at 350 for 10 minutes.
Ingredients: 5
|
- 45. LEMON FISH SAUCE
- Mix together all of ... salt and pepper. Prepare fish for baking or frying. ... corn meal. Bake until done.
Ingredients: 10 (eggs .. juice .. meal .. milk .. onion .. salt ...)
|
- 46. GRILLED SWORD FISH WITH CAPERS, LEMONS AND GARLIC
- Preheat broiler. Brush swordfish ... garlic and add the lemon juice and 1 teaspoon ... Season with pepper. Broil fish 3 or 4 inches ... hot or chilled if preferred.
Ingredients: 6 (capers .. each .. juice .. oil ...)
|
- 47. LEMON BATTER FISH
- In medium bowl, mix ... salt, and sugar. Dip fish in ReaLemon; coat with ... brown; drain. TIP: Use lemon batter to coat shrimp, scallops, or oysters.
Ingredients: 11 (flour .. juice .. oil .. salt .. sugar ...)
|
- 48. FISH FILLETS WITH LEMON-ALMOND BUTTER
- Melt 1 1/2 tablespoons ... until golden brown. Add lemon juice. Pour over fish. Sprinkle with chopped parsley. Serves 3.
Ingredients: 5 (almonds .. juice .. parsley .. sole ...)
|
- 49. LEMON SOLE OR OTHER FISH
- In 10 inch skillet, melt butter. Add mushrooms, lemon juice, pepper, and paprika. ... Cover container, cooking until fish flakes with fork, 5 ... over rice. Yield: 4 servings.
Ingredients: 7 (juice .. mushrooms .. paprika .. parsley .. pieces ...)
|
- 50. FISH WITH LEMON SAUCE
- Combine broth, peel and ... heat; stir in butter, lemon juice and dill weed. Place fish on lightly greased rack ... sauce with fish. 4 servings.
Ingredients: 7 (broth .. cornstarch .. juice .. peel ...)
|
