Results 41 - 50 of 186 for lemon custard

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine sugar, egg ... cornstarch, milk and lemon juice; mix well. ... 400°F. Bake until custard has set; a ... out clean (or about 20 minutes). Serves 8.

Mix all ingredients together in mixer. Beat 3 minutes on low to medium. Pour into pan. Let stand 5 minutes. Bake 40-45 minutes at 350 degrees. Serves ...

Beat eggs until "lemony". Add sugar to which flour has been added; blend in Junket. Add evaporated milk diluted with 1 can water; add extract. Cook ...

Beat: Then add: Beat 3 egg whites and fold into the above mixture. Bake at 350°F on the bottom oven rack for 35-40 minutes or until a thin knife ...

In one bowl mix: In another bowl whip: Whip until stiff but not dry. Mix ingredients of both bowls together. Crush 11 (4 sections to each) graham ...

Cool Jell-O slightly and pour into 6 x 9 glass baking dish. Add pineapple. Slice bananas on top of Jell-O mixture. Cover with marshmallows and gently ...

In a Dutch ... in the sink filled with ice for 1 or 2 minutes, stirring constantly. Remove custard to a covered bowl and chill. Yield about 16 servings.

Combine the above ... until thickened, like custard. Cool slightly. ... cup crushed vanilla wafers. Pour in the filling. Sprinkle with more crumbs. Freeze.

Tear the angel food cake into bite-size pieces. Place in a 13 x 9 x 2-inch pan. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat ...

Combine juice and ... 30 minutes until custard is set. Serve ... serving: 138 calories, 1 g protein, 2 g fat, 32 g carbohydrates, 0 cholesterol, 9 mg sodium.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood