- 41. CHRISTMAS EGGNOG POUND CAKE
- Preheat oven to 325 ... with flour. Stir in coconut and flavorings. Blend well. ... 10 minutes in pan. Remove.
Ingredients: 10 (eggnog .. eggs .. extract .. flour .. sugar ...)
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- 42. CREAM CHEESE POUND CAKE
- Cream butter and cream cheese. Add sugar. Add eggs. Fold in flour and baking powder. Add flavoring. Bake in tube pan. Bake at 325 degrees for 1 1/2 ...
Ingredients: 9 (cheese .. eggs .. extract .. flour .. sugar .. vanilla ...)
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- 43. FIVE FLAVOR POUND CAKE
- Make sure all ingredients are well blended. Do not preheat oven. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 12 (eggs .. flour .. milk .. oil .. salt .. sugar ...)
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- 44. POUND CAKE
- Heat oven to 225 degrees. Cream butter, add sugar and beat together well. Add 1 egg at a time beating 2 minutes after each one. Add salt and baking ...
Ingredients: 10 (eggs .. extract .. flour .. salt .. sugar .. vanilla ...)
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- 45. 5 FLAVOR POUND CAKE
- Cream shortening, butter and ... try almond instead of coconut.
Ingredients: 8 (crisco .. extracts .. flour .. milk .. sugar ...)
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- 46. FIVE FLAVOR POUND CAKE
- Cream butter and shortening, add sugar and beat, add eggs, flour, baking powder, milk beat well, add flavors. Put in pan; cook at temperature 325 ...
Ingredients: 12 (eggs .. flavor .. flour .. milk .. sugar ...)
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- 47. MILLION DOLLAR POUND CAKE
- Cream butter, sugar and eggs. Add flour with milk. Beat 4 minutes at medium speed. Add flavoring; blend. Pour into large greased and floured tube ...
Ingredients: 9 (eggs .. flour .. lemon .. milk .. sugar .. vanilla ...)
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- 48. EGGNOG POUND CAKE
- Cream butter and shortening; ... each addition. Stir in coconut and flavorings.
Ingredients: 10 (eggnog .. eggs .. extract .. flour .. sugar ...)
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- 49. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... have been beaten until lemon in color. Add flour ... 1 hour, or until cake tests done. Top with ... pan until cake is cool.
Ingredients: 14 (cake .. extract .. milk .. sugar ...)
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- 50. SIX FLAVOR POUND CAKE
- Cream butter, sugar, Crisco. ... sugar melts. Cool your cake in pan. Let stand 20 minutes. Turn onto plate. Cool.
Ingredients: 16 (cake .. crisco .. eggs .. extract .. flour .. milk ...)
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