- 41. DO - AHEAD CHICKEN
- Break chicken into bite-size pieces. In ... broth, add Worcestershire sauce, lemon juice and beaten egg; ... 20 minutes. Makes 4 servings.
Ingredients: 11 (broth .. celery .. chives .. juice .. salt .. sauce ...)
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- 42. WINE AND GARLIC CHICKEN
- Rinse chicken and pat dry. Place ... Serve chicken hot or cold.
Ingredients: 10 (leaf .. leaves .. oil .. quarters .. salt ...)
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- 43. CHICKEN ELEGANT (CHICKEN FOR 6)
- Sprinkle chicken with salt. Brown chicken ... into skillet. Add onion, lemon juice, ginger, 1 teaspoon ... arrange pepper slices over rice.
Ingredients: 10 (breasts .. cornstarch .. halves .. juice .. salt ...)
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- 44. GREEK CHICKEN
- Arrange chicken in a large baking ... piece of chicken. Mix lemon juice, olive oil and ... Heat and serve over rice.
Ingredients: 10 (breasts .. garlic .. juice .. legs .. oil .. oregano ...)
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- 45. NAVY CHICKEN
- Dust chicken with flour, salt and ... before to absorb flavor, refrigerate.
Ingredients: 11 (juice .. ketchup .. legs .. oil .. onion .. sherry ...)
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- 46. CHICKEN IN LEMON SAUCE
- Place chicken in 3 quart casserole. Add lemon rind, juice, onion, celery, ... served. Calories per portion, 240.
Ingredients: 9 (flour ...)
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- 47. HARRY'S FAVORITE LEMON CHICKEN
- Grate and reserve peel from 1 of the lemons, then cut lemon in half and squeeze juice over chicken pieces; thoroughly coat each ... Makes 4 to 6 servings.
Ingredients: 9 (broth .. flour .. lemons .. paprika .. salt .. sprigs ...)
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- 48. OVEN BAKED BARBEQUE CHICKEN
- Bake chicken pieces at 350 degrees ... for an additional 15 minutes.
Ingredients: 7 (juice .. ketchup .. mustard .. sauce .. sugar ...)
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- 49. CITRUS CHICKEN
- Place chicken in a casserole. Mix ... degrees for 1 more hour.
Ingredients: 7 (lemons .. oil .. oregano .. quarters .. tangelos ...)
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- 50. EASY CHICKEN CURRY
- Skin chicken. Add enough oil ... coated. Add tomato, vinegar, lemon and stir until coated. ... liquid and use in recipe.
Ingredients: 9 (juice .. milk .. puree .. root .. thighs .. vinegar ...)
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