- 41. CHICKEN PICCATA
- Pound breasts flat between wax paper. ... reduce to half. Add chicken broth and lemon juice to taste. Return ... chicken on platter. Add capers to pan and simmer ... sauce over chicken and serve.
Ingredients: 5 (broth .. capers .. lemons ...)
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- 42. EXCELLENT MEDITERRANEAN CHICKEN SALAD
- Measure 4 cups water ... uncovered 15 minutes. Add chicken, return to boil, ... fresh French bread and fruit.
Ingredients: 17 (lbs. .. leaf .. oil .. olives .. only .. oregano ...)
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- 43. ITALIAN STIR-FRIED CHICKEN
- Place wok or large ... stir-fry 10 seconds. Add chicken, beans, red bell ... Add tomatoes, pimento, and capers and stir-fry 1 minute. Sprinkle with lemon juice and toss through. ... with ground pepper and serve.
Ingredients: 12 (beans .. juice .. oil .. pieces .. pimento .. salt ...)
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- 44. CHICKEN PICCATA
- Flour pounded chicken in flour, salt, pepper ... meat drippings. Add fresh lemon juice. Heat and add ... until sauce thickens. Add capers. Serve on a ... fresh lemon slices and parsley.
Ingredients: 10 (capers .. flour .. oil .. paprika .. slices ...)
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- 45. KATHY'S DELICIOUS CHICKEN SALAD
- Combine mayonnaise or Miracle Whip, sour cream, lemon juice and salt. Add to chicken, celery, capers and nuts. Toss lightly. ... They add a special zing!)
Ingredients: 8 (capers .. celery .. cream .. juice .. nuts ...)
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- 46. CHICKEN PICCATA
- Dredge chicken in flour seasoned with ... to warm platter. Add capers to butter and heat ... over chicken. Garnish with lemon wedges and serve.
Ingredients: 8 (capers .. cheese .. flour .. wedges ...)
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- 47. LEMON ARTICHOKE CHICKEN
- Melt 2 tablespoons (or ... in large skillet. Dredge chicken breast halves in flour seasoned ... chicken broth, white wine, lemon juice, capers, and artichokes, drained ... noodles with a green vegetable.
Ingredients: 11 (breasts .. broth .. capers .. flour .. garlic .. lemon ...)
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- 48. BETHANY'S FAVORITE CHICKEN PICCATA
- Pound chicken breasts until very thin. Dip ... same skillet, make a lemon sauce by adding one ... stirring constantly. Add the capers. Pour sauce over ... serve. Serves 4 to 6.
Ingredients: 8 (capers .. crumbs .. flour .. lemon .. oil ...)
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- 49. CHICKEN PICCATA
- Dredge chicken in flour, salt and ... chicken to a warm platter.
Ingredients: 9 (capers .. cheese .. flour .. vermouth .. wedges ...)
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- 50. LEMON CHICKEN
- Combine flour, pepper and ... a plate. Press the chicken breasts into the mixture, coating ... the bottom. Stir in lemon juice and capers and mix well. Pour ... the chicken breasts and serve.
Ingredients: 8 (broth .. flour .. juice .. oil .. paprika .. thickness ...)
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