- 41. CHICKEN PICCATA
- Dredge breasts in salt, pepper, flour, ... oil. Then add wine, lemon slices and capers. Saute until reduced and chicken is done. Remove lemon ... use as garnish with parsley.
Ingredients: 9 (boneless .. capers .. mixture .. oil ...)
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- 42. CHICKEN WITH CAPERS
- Flatten chicken pieces slightly between sheets ... up brown pieces; add lemon juice and stir about 3 minutes. Stir in capers, cooking about 1 ... taste great in macaroni salad.
Ingredients: 13 (capers .. cheese .. crumbs .. egg .. flour .. lemon ...)
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- 43. CHICKEN PICCATA
- Flatten chicken using meat mallet, rolling ... serving platter. Garnish with capers and lemon slices. Serve immediately.
Ingredients: 9 (broth .. parsley .. slices .. vermouth ...)
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- 44. CHICKEN WITH ARTICHOKES
- Heat butter, chicken and mushrooms over medium ... pink. Stir in artichokes, lemon and capers. Pour brandy over ... with parsley. Yields: 4 servings.
Ingredients: 7 (brandy .. capers .. pieces ...)
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- 45. CHICKEN WITH LEMON CAPER SAUCE
- Melt butter in skillet. Add chicken, saute 6-8 minutes ... keep hot. Stir in lemon, water, parsley, pepper and capers. Deglaze pan. Remove ... Spoon over chicken and serve.
Ingredients: 8 (breasts .. cream .. juice ...)
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- 46. CHICKEN PICCATA
- Flatten chicken breasts between sheets of wax ... skillet until browned. Add lemons and capers. Stir in the ... this often and love it!
Ingredients: 8 (breasts .. capers .. chablis .. flour .. lemons ...)
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- 47. COLD CHICKEN PLATTER
- Thinly slice chicken breast and set aside. In ... pickle, green pepper, scallion, capers, sweetener, salt and ... ounces protein, 2 cups salad.
Ingredients: 13 (breast .. capers .. juice .. lettuce .. mayonnaise ...)
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- 48. FETTUCINI WITH CHICKEN AND CAPER SAUCE
- In saucepot, prepare pasta, ... warm. Grate peel from lemon. Reserve from garnish. ... measure 1/4 cup. Cut chicken breasts into thin strips. In ... thickened. Stir in chicken, capers and salt. Heat thoroughly. ... with reserved grated lemon peel.
Ingredients: 8 (breasts .. capers .. fettucini .. half .. lemons ...)
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- 49. CHICKEN PICCATA
- Dip chicken in flour, then egg, ... oil. Melt butter; add lemon juice and capers. Heat, adding sherry. Reduce. Pour over chicken and serve.
Ingredients: 9 (capers .. crumbs .. flour .. juice .. oil .. sherry ...)
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- 50. COLD CHICKEN SALAD
- Combine above ingredients. Combine ingredients and toss over chicken salad.
Ingredients: 12 (capers .. garlic .. hearts .. juice .. mustard ...)
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