41 - 50 of 77 for lemon catfish

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Combine garlic and ... butter. Drizzle with lemon juice. Bake at ... almost done. Broil juices 4 to 6 minutes. Pour pan juice over fish. Makes 6 servings.

Mix: 3 tbsp. lemon juice Salt and ... a "pan" of heavy duty aluminum foil. Use pastry brush to baste. Mix on fish. Cook until tender (about 10 minutes).

Preheat oven to top setting, 475°F or 500°F for five minutes. Meanwhile, combine fish fillets with mayonnaise in a plastic bag and shake to ...

Heat Crisco to ... pieces of fish in bag. Shake until well coated. Fry fish until brown and tender. Garnish with lemon wedges, if desired. 4 to 6 servings.

Combine first 4 ... small bowl. Sprinkle lemon juice and seasoning ... easily when tested with a fork. Remove fish and garnish, if desired. Yield: 4 servings.

Combine cornmeal and ... or until fish are brown and flake easily when tested with a fork. Drain on absorbent paper. Serve with lemon wedges. 6 servings.

In a blender, first 5 ingredients for 10 seconds. Gradually add olive oil. Marinate fish for 1 HOUR ONLY in refrigerator. Grill 1/4 inch to 1/2 inch ...

Combine butter and lemon juice. Dip each ... seasoning and almonds. Bake at 375 degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork.

Preheat large heavy ... seasoning mixture. Place in hot skillet and cook 2 to 3 minutes per side until blackened. Serve with a squeeze of fresh lemon. Serves 4.

Place fish in ... After melted pour over fish, put lemon juice on it and seasoning then cover with mayonnaise. Bake at 350 degrees until fish is tender.

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