- 41. RADISH BUTTER
- Combine parsley and garlic ... until finely minced. Add butter and mustard, process until ... Refrigerate 1-2 days before using.
Ingredients: 9 (garlic .. juice .. mustard .. radishes .. salt ...)
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- 42. RED SNAPPER FILLETS WITH FLAVORED BUTTERS
- Cut red snapper fillets ... one of the flavored butters, until fish flakes ... all ingredients. Mix all ingredients.
Ingredients: 11 (juice .. leaves .. paprika .. peel .. sauce ...)
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- 43. ROSEMARY - LEMON - BUTTER SHRIMP
- Preheat oven to 400 degrees. Melt butter and butter in a saucepan. Add Worcestershire, pepper, rosemary, lemon slices, Tabasco, hot chili ... roasting pan. Pour warm sauce over shrimp. Cook at ... indicate doneness. Will serve 4.
Ingredients: 9 (coarsely .. pound .. salt .. sauce .. slices .. tabasco ...)
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- 44. BUTTER SAUCE
- Let simmer for 15 minutes. Just before serving, add a handful of chopped parsley. Leave on fire long enough for parsley to curl. Serve with barbecued ...
Ingredients: 6 (lemons .. mustard .. puree .. sauce ...)
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- 45. MOM'S CAULIFLOWER WITH BROWN BUTTER SAUCE
- Remove all but small ... until browned. Stir in lemon juice. Spoon sauce over cauliflower.
Ingredients: 5 (juice .. salt ...)
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- 46. SHRIMP BUTTER
- In a mixing bowl, mix all ingredients together. Stir well to blend thoroughly. Spoon into a decorative crock or arrange on a platter. Cover and ...
Ingredients: 8 (juice .. salt .. sauce ...)
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- 47. GREEN PEPPERCORN BUTTER
- Combine all ingredients in ... do not boil. Spoon sauce over chicken and serve immediately. Yield: 1/2 cup.
Ingredients: 5 (juice .. mustard .. sauce ...)
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- 48. GRILLED MARINATED SWORDFISH WITH AVOCADO BUTTER
- (Optional: Serve with lemon wedges and parsley.) (Mix ... dish. Blend oil, soy sauce, lemon juice, peel ... Simple but "gourmet" company dish.
Ingredients: 12 (avocado .. juice .. oil .. parsley .. peel .. salt ...)
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- 49. STEAK BUTTER
- Mix all the ingredients together.
Ingredients: 5 (ketchup .. lemon .. mustard .. sauce ...)
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- 50. GRILLED PESTO STUFFED CHICKEN WITH LEMON BUTTER
- Run fingers between skin and flesh of breast to make a pocket, being careful not to tear or remove skin. Stuff 1 tablespoon of pesto into each ...
Ingredients: 4 (intact .. juice .. sauce ...)
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