- 41. LEMON POPPY SEED BREAD
- Mix and pour into 2 greased bread pans. Bake at 350 degrees for 35 to 40 minutes.
Ingredients: 6 (eggs .. oil .. seeds ...)
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- 42. LEMON POPPY SEED BREAD
- Mix all ingredients together. Pour into oiled and floured bread pans. Bake at 350 degrees for 45 to 50 minutes. Makes 2 loaves.
Ingredients: 6 (eggs .. oil .. seeds ...)
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- 43. NEW ORLEANS BREAD PUDDING
- Break pastries and croissants ... egg yolks, vanilla, and lemon peel in large bowl ... blended. Pour slowly over bread in pan, pressing lightly ... sides of pan with pudding. Bake pudding at ... blended. Makes about 2 cups.
Ingredients: 19 (cinnamon .. croissants .. currants .. eggs .. follows ...)
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- 44. BREAD PUDDING WITH RUM SAUCE
- Combine eggs and milk; ... ingredients. Pour over baked bread pudding.
Ingredients: 15 (biscuits .. cornstarch .. juice .. milk .. nutmeg ...)
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- 45. LEMON POPPY SEED BREAD
- Mix all ingredients together ... minute. Grease and flour bread pans and bake in ... the pan and then remove.
Ingredients: 6 (eggs .. oil .. seeds ...)
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- 46. LEMON BREAD
- Mix all together. Bake in bread tins at 350 degrees for 25-30 minutes. Makes about 2 or 3 tins full.
Ingredients: 7 (eggs .. extract .. oil .. seeds ...)
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- 47. LEMON POPPY SEED BREAD
- Mix all together. Bake ... loaf). Makes 5. Regular bread tin. Makes 2. Fill ... thin frosting, but not necessary.
Ingredients: 6 (eggs .. oil ...)
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- 48. POPPY SEED BREAD
- Beat the above with electric mixer. Pour into 3 greased bread pans (9 x 5 inch). Bake at 350 degrees for 40 minutes.
Ingredients: 6 (oil ...)
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- 49. BREAD PUDDING
- Preheat oven to 375 degrees. Cut bread slices in half and ... oven and top with Lemon topping while hot. Combine ... teaspoon vanilla. Pour over pudding while hot.
Ingredients: 10 (cinnamon .. cornstarch .. juice .. milk .. nutmeg ...)
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- 50. LEMON BREAD
- Combine all ingredients and ... into greased and sugared bread pans and bake at ... and remove bread from pans.
Ingredients: 7 (egg .. oil .. whites ...)
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