- 41. SOUTHERN ADE PUNCH
- Mix all ingredients well; ... Can use other flavor Kool-Aid, if color other than green is desired.
Ingredients: 6 (juice .. sugar ...)
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- 42. STRAWBERRY OR RASPBERRY JAM
- Bring all ingredients to boil except sugar. Then add sugar and boil 8 minutes. Skim film off and pour into 5 pint jars.
Ingredients: 6 (berries .. juice .. kool-aid ...)
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- 43. SUNSHINE PUNCH
- Mold ice ring of orange Kool-Aid. Combine chilled juice and ginger ale. Pour over ice ring. Top with scoops of sherbet.
Ingredients: 4 (ale .. juice .. kool-aid .. sherbet)
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- 44. WEDDING PUNCH
- Mix together. Serves 75. Use straight Kool-Aid for the ice ring, if desired.
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
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- 45. CHERRY PUNCH
- Add to large punch bowl two packages of Kool-Aid soft drink mix and ... fresh fruit or maraschino cherries.
Ingredients: 5 (sugar ...)
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- 46. DIET RUSSIAN TEA
- Ingredients: 5 (cinnamon .. cloves .. lemon .. sugar ...)
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- 47. FLOATING ISLAND PUNCH
- In a punch bowl or large container, combine juices; add ice cubes. Just before serving, add sherbet by spoonfuls and ginger ale. Makes 15-20 ...
Ingredients: 6 (7-up .. juice .. sherbet ...)
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- 48. FRUIT PUNCH
- Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
Ingredients: 11 (aid .. ale .. cherries .. juice .. punch .. sugar ...)
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- 49. GREEN PUNCH
- Dissolve sugar in water. Add other ingredients. Add ice and sherbet.
Ingredients: 5 (kool-aid .. sugar ...)
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- 50. HOT TANG DRINK
- Mix all ingredients thoroughly. Add 2 teaspoons per 8 ounce cup of boiling water.
Ingredients: 7 (allspice .. cinnamon .. cloves .. sugar .. tea ...)
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