- 41. LEG OF LAMB
- Rub entire leg of lamb with olive oil. Cut ... entire leg and insert garlic cloves. In a small ... a little water and heat.
Ingredients: 9 (lamb .. lemon .. oil .. oregano .. potatoes .. rosemary ...)
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- 42. ROAST LEG OF LAMB
- Rinse leg of lamb and wipe with damp ... insert tiny strips of garlic. Rub with oil ... in minced parsley. Serves 10-12.
Ingredients: 9 (carrot .. oil .. onion .. strips .. thyme ...)
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- 43. BARBECUED BUTTERFLIED LAMB
- Mix sour cream, salt, oregano, parsley, garlic and pepper. Trim thin paper like fell from lamb. Rub sour cream ... across grain. Delicious! Serves 6.
Ingredients: 7 (cream .. oregano .. parsley .. salt ...)
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- 44. LAMB AND MELON KEBABS
- Combine the first 9 ... covered and refrigerated.) Place lamb in a glass baking ... Serve immediately. Makes about 30.
Ingredients: 12 (cantaloupe .. cubes .. oil .. salt .. vinegar ...)
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- 45. MARINATED LAMB ROAST
- Mix oil, vinegar and seasonings. Prick the lamb in several places, then ... baste frequently thereafter. 6-8 servings.
Ingredients: 8 (lamb .. oil .. salt .. vinegar ...)
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- 46. ROAST LAMB WITH POTATO, ONION, AND TOMATO GRATIN
- One-dish meal. Rub bottom of 16x10x2 oval baking dish with split garlic and arrange potatoes in ... of baking dish. Set lamb on top so juices ... 15 minutes. Baste with liquid.
Ingredients: 10 (oil .. split .. thyme ...)
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- 47. LEG OF LAMB
- Cut cloves of garlic into slivers; cut small ... meaty part of the leg of lamb. Place the slivers ... Serve lamb with mint jelly.
Ingredients: 7 (cloves .. jelly .. lamb .. mustard .. sauce ...)
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- 48. ROAST LEG OF LAMB
- Preheat oven to 350 degrees. Rub lamb leg with cut garlic. Sprinkle with salt ... thermometer in thickest part of meat. Don't touch bone. ... medium and 170 for well-done.
Ingredients: 7 (clove .. juice .. lamb .. oil .. oregano ...)
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- 49. BAR-B-QUED BUTTERFLIED LAMB
- Mix sour cream, salt, oregano, pepper, garlic, parsley. Trim thin paper like fell from lamb. Rub sour cream mixture on both sides of lamb. (This part you ... cross grain. Garnish. 8 servings.
Ingredients: 8 (cream .. lbs. .. oregano .. parsley .. salt ...)
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- 50. GRILLED BUTTERFLIED LAMB
- Remove excess fat from lamb. Assemble marinade and ... minutes per side for medium-rare.
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vermouth ...)
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