- 41. HAM AND CHEESE ROLLS
- Allow bread dough to ... flatten into circles. Put ham and cubed cheese and ... 2-3 minutes or until brown.
Ingredients: 3 (cheese .. dough ...)
|
- 42. HAM AND CHEESE STRATA
- Arrange half of the ... (crusts removed). Sprinkle cheese over bread and top with ham. Place remaining bread ... a 2 quart baking dish.
Ingredients: 10 (bread .. cheese .. ham .. milk .. mustard .. onion ...)
|
- 43. HAM AND POTATO SALAD
- Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
Ingredients: 10 (mustard .. pimiento .. potatoes ...)
|
- 44. HAM CASSEROLE
- Mix all ingredients except bread and butter together thoroughly. Place in casserole dish. Cover with bread crumbs. Dot with butter. Bake at 350 ...
Ingredients: 9 (corn .. crumbs .. ham .. mustard .. onion .. sauce ...)
|
- 45. HAM LOAF
- Mix all ingredients together. Bake at 325 degrees for 1 hour. Let stand 5 minutes before removing.
Ingredients: 8 (allspice .. ham .. oats .. onions .. parsley .. peppers ...)
|
- 46. LEFT OVER SALAD COLD
- Mix all together and lay on bed of lettuce. Serve with Ritz crackers.
Ingredients: 7 (celery .. onion ...)
|
- 47. END OF THE LINE HAM CASSEROLE
- Boil potatoes, onion, and celery until tender. In a greased 9 x 13 inch pan, combine remaining ingredients. Pour water off the potato mixture ...
Ingredients: 8 (cheese .. ham .. soup ...)
|
- 48. LEFT OVER CASSEROLE
- Preheat oven to 350 ... put in rice, cubed ham, and vegetable. Break ... Bake casserole 1 hour. Delicious.
Ingredients: 4 (cheese .. ham .. rice .. vegetable)
|
- 49. LEFT OVER COMPANY QUICHE
- Mix together cheddar cheese, ... and thyme leaves. Pour over top of pie in ... time to "set" before cutting.
Ingredients: 8 (cheese .. eggs .. leaves .. meats .. milk .. onion ...)
|
- 50. BURRITO ROLL-UPS
- Prepare all ingredients ahead ... Remember to start from left to right when adding ... you don't want to over fill them, or start ... no avocados, or vice versa.
Ingredients: 10 (cheese .. knife .. pastrami .. patience .. spoon ...)
|