- 41. BARBECUED BONELESS LAMB
- Boil first 12 ingredients ... well mixed. Pour over lamb in large pan. Cover ... until done. Yield 14 servings.
Ingredients: 13 (catsup .. juice .. mustard .. oil .. paprika .. salt ...)
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- 42. CHEVRE-STUFFED LAMB BURGERS
- 1. Season the ground lamb to taste with salt ... Store covered in the refrigerator.
Ingredients: 10 (chevre .. juice .. lamb .. leaves .. sugar .. vinegar ...)
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- 43. GRILLED LEG OF LAMB
- In a 9 x ... combine all ingredients except lamb. Blend. Add lamb ... side, basting frequently with marinade.
Ingredients: 7 (mustard .. oil .. rosemary .. sauce ...)
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- 44. LAMB SHANK
- Mix garlic, catsup, water, salt and pepper. Add to lamb and cook on top ... under broiler, turning until brown.
Ingredients: 11 (bouquet .. catsup .. flour .. garlic .. salt .. sauce ...)
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- 45. LEG OF LAMB
- Rub lamb with salt and pepper. ... Cook 30 minutes per pound.
Ingredients: 6 (buds .. lamb .. sauce .. sugar .. vinegar ...)
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- 46. MONGOLIAN LAMB
- Place lamb in glass dish. Mix ... before serving. Makes 4 servings.
Ingredients: 10 (cornstarch .. lengths .. oil .. rice .. sauce .. sherry ...)
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- 47. ROAST LEG OF LAMB IN A BAG
- Brown leg of lamb in large heavy skillet ... sauce. Serves: 6 to 8.
Ingredients: 13 (bag .. garlic .. juice .. lamb .. oil .. onions ...)
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- 48. STUFFED LEG OF LAMB
- Cook bacon in large ... cavity of leg of lamb and tie securely with ... ingredients. Yield about 2 cups.
Ingredients: 20 (bacon .. cream .. crumbs .. flour .. juice .. milk ...)
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- 49. BARBECUED BUTTERFLIED LEG OF LAMB
- A crisp green salad, ... heat and pour over lamb. Marinate overnight in ... the outside and pink inside.
Ingredients: 10 (ketchup .. salt .. sauce .. sugar .. tabasco .. vinegar ...)
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- 50. COUNTRY LAMB LOAF
- Preheat oven to 350 degrees. Combine lamb, eggs, crackers, parsley, ... slices. Serves 6 to 8.
Ingredients: 12 (chunks .. ketchup .. lamb .. mushrooms .. parsley ...)
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