- 41. SHEPHERD'S PIE
- Mix lamb or beef, vegetables, seasonings, ... minutes). Serves 4 -6 people.
Ingredients: 7 (beef .. gravy .. potatoes .. salt ...)
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- 42. SHEPHERD'S PIE
- Heat oil in fry pan. Add cubed meat a little at a time and brown. Set aside. Add onions to fry pan and saute, add the carrots and garlic and saute. ...
Ingredients: 11 (carrots .. flour .. garlic .. oil .. onion .. potatoes ...)
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- 43. COTTAGE PIE
- Cook the potatoes in boiling salted water for 15-20 minutes, then drain and mash with the milk, butter and seasoning. Heat the oil in a frying pan; ...
Ingredients: 10 (herbs .. milk .. oil .. potatoes ...)
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- 44. SHEPHERD'S PIE
- Place carrots in small ... until tender; drain. Combine lamb, vegetables, and salt ... Serve hot. Makes 4 servings.
Ingredients: 9 (egg .. milk .. potatoes ...)
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- 45. SHEPHERDS PIE
- Brown meat, add onion and parsley. Put in bottom of casserole dish then place in vegetables. Cover with mashed potatoes. Sprinkle with paprika if ...
Ingredients: 5 (parsley .. potatoes ...)
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- 46. ENGLISH SHEPHERD'S PIE
- Brown meat. Put in vegetables, except peas, cook until reasonably tender. Sprinkle meat with flour, stir until meat is covered. Dissolve bouillon in ...
Ingredients: 10 (cheese .. cubes .. flour .. lamb .. potatoes .. sm. ...)
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- 47. SHEPHERD'S PIE CASSEROLE
- Place carrots in small ... until tender; drain. Combine lamb, vegetables; salt and ... until potatoes are lightly brown.
Ingredients: 9 (beef .. carrots .. egg .. milk .. potatoes ...)
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- 48. SHEPHERDS PIE
- Butter a shallow casserole and spread a third of the potatoes around the sides. Add meat mixture. Top with remaining potatoes. Bake at 375 degrees ...
Ingredients: 5 (beef .. gravy .. onion .. potatoes ...)
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- 49. FATAYIR MAH BATATA (POTATO PIES)
- Using a basic dough recipe (made in advance), fry all ingredients together and place filling in center of small dough patties, form a triangle. Bake ...
Ingredients: 6 (lamb .. lemon .. onion .. potato ...)
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- 50. SHEPHERD'S PIE CASSEROLE
- Place carrots in small saucepan. Barely cover with water. Cook until fork tender. Drain. Meanwhile, in separate saucepan, cook onion barely covered ...
Ingredients: 9 (carrots .. egg .. lamb .. milk .. potatoes ...)
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