- 41. MARINATED ROAST LAMB
- Mash garlic and salt ... the butterflied leg of lamb from 1 hour to ... to retain juices within meat.
Ingredients: 7 (garlic .. juice .. mustard .. oil .. salt .. sauce ...)
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- 42. RACK OF LAMB
- Mix all ingredients and ... Mix all ingredients for marinade together in baking dish. Set marinade rack of lamb for at least 2 ... Butter Sauce on the side.
Ingredients: 15 (honey .. juice .. onions .. salt .. sauce .. spice ...)
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- 43. GRILLED LAMB CHOPS
- Marinate chops for at least 3 hours. Cook over grill, basting frequently. Cook about 6 minutes a side for medium.
Ingredients: 8 (mustard .. oil .. paprika .. salt .. vinegar .. worcestershire ...)
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- 44. ROAST LAMB BARBECUES
- If too large, may divide into 2 or 3 pieces and freeze extra. Marinate meat for 3 to 4 hours. Roast in oven at 375 degrees for 25 minutes. Barbecue ...
Ingredients: 6 (oil .. peel .. rosemary .. sauce ...)
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- 45. GRILLED LEG OF LAMB ROBERT
- Make marinade: In food processor ... mixture until combined. Coat lamb on both sides with ... 1/4 to 1/2 inch slices.
Ingredients: 7 (cloves .. cube .. honey .. oil .. sauce ...)
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- 46. LAMB SHISH KABOB
- Combine "marinade" in small bowl. ... rice. Serves about 3 people.
Ingredients: 14 (chunks .. cubes .. juice .. oil .. pieces .. salt ...)
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- 47. LAMB SHOULDER CHOPS
- Marinate chops overnight in shallow baking dish. Scrape off garlic pieces. Put chops on broiler rack. Sprinkle with salt and pepper. Broil until ...
Ingredients: 3 (cloves ...)
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- 48. BROILED SKEWERED LAMB
- Place the lamb, onions, tomatoes and ... them thoroughly with the marinade. Cover and let ... the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
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- 49. LAMB AND MANGO KABOBS
- Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes and marinate 4+ ... rice, salad and white wine.
Ingredients: 8 (mangos .. oil .. sauce ...)
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- 50. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... roast with half the marinade. Let sit 30 ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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