- 41. MOUSSAKA
- Preheat oven to 400 degrees F. Peel eggplant. Cut it into ... 30 minutes. Serves 6 minimum.
Ingredients: 17 (cheese .. cinnamon .. flour .. garlic .. lamb .. milk ...)
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- 42. MOUSSAKA
- Peel eggplants and cut in thick ... butter to skillet, then lamb and onions. Fry until ... thick. Add salt and pepper.
Ingredients: 18 (cheese .. cinnamon .. crumbs .. eggplants .. flour ...)
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- 43. GREEK CASSEROLE
- Fry meat, onions, peppers ... and other seasonings. Cook eggplant or squash in salted ... degrees for 1 1/2 hours.
Ingredients: 14 (cheese .. crumbs .. eggs .. garlic .. juice .. leaf ...)
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- 44. MOUSSAKA
- Saute meat, onion and ... simmer 10 minutes. Brush eggplant slices with olive oil ... for 2 hours. Serves 4.
Ingredients: 12 (beef .. cheese .. nutmeg .. oil .. oregano .. salt ...)
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- 45. MOUSSAKA
- Saute onion and garlic ... minutes. Wash and dry eggplant. Halve and cut ... or until completely heated through.
Ingredients: 20 (basil .. cheese .. cinnamon .. crumbs .. egg .. eggplant ...)
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- 46. GREEK MOUSSAKA
- Rinse and dry eggplant. Cut into 1/2 ... 20 minutes or until bubbly.
Ingredients: 11 (beef .. catsup .. cheese .. cinnamon .. eggplant ...)
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- 47. MOUSSAKA
- Heat oven to 400 degrees. Combine lamb, salt and pepper. ... Add a layer of eggplant and some of the ... Bake 30-40 minutes. Serves 4.
Ingredients: 6 (cheese .. crumbs .. lamb .. slices .. tomatoes ...)
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- 48. MUSAKA SERBIAN STYLE
- Peel eggplants and cut in 1/4 ... with sour cream, if desired.
Ingredients: 16 (beef .. crumbs .. eggplants .. eggs .. flour .. lamb ...)
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- 49. BEEF AND EGGPLANT CASSEROLE
- Brown meat. Combine with ... and pepper. Slice the eggplant or squash into long ... Approximately 310 calories per serving.
Ingredients: 7 (lamb .. yogurt ...)
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- 50. OUR EASY BAKED STUFFED EGGPLANT
- Second place winner. CCCI ... until transparent. 2. Cut lamb into bite size pieces. ... minutes. CASSEROLE: 1. Peel eggplant and cut about 1-inch ... degrees, bake 45 minutes more.
Ingredients: 8 (eggplants .. juice .. nuts .. oil .. tomato ...)
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