- 41. BROILED LAMB CHOPS WITH HERBS
- 1. Heat the broiler. 2. Rub the lamb chops all over with the ... wedges, if desired. Serves 4.
Ingredients: 6 (half .. oil ...)
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- 42. LAMB CHOPS WITH CHUTNEY CRUST
- Serves 4. Preheat oven ... rosemary on plate. Season lamb chops generously with salt and ... for medium-rare. Transfer to plate.
Ingredients: 4 (chops .. chutney .. crumbs ...)
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- 43. MOM'S LAMB CHOPS
- Rub lamb chops with garlic, salt and ... 350 degrees for 45 minutes.
Ingredients: 10 (broth .. chops .. leaf .. thyme ...)
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- 44. SMOTHERED LAMB CHOPS
- Boil lamb chops until partly done. Remove ... skillet for about 45 minutes.
Ingredients: 10 (chops .. flakes .. flour .. oil .. onion .. parsley ...)
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- 45. BROILED LAMB CHOPS WITH LEMON CAPER SAUCE
- Wash and pat lamb chops dry, sprinkle with salt ... them and serve. Serves 2.
Ingredients: 5 (capers .. juice .. zest ...)
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- 46. DIJON LAMB CHOPS
- Trim fat from lamb chops. Rub both sides ... servings; 177 calories per serving.
Ingredients: 9 (bran .. half .. mustard .. parsley .. slices .. spray ...)
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- 47. GRILLED LAMB CHOPS
- Place chops in shallow dish. Combine ... and seasonings. Pour over lamb chops. Marinate in refrigerator ... pour over chops before serving.
Ingredients: 9 (basil .. chops .. juice .. oil .. oregano .. salt ...)
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- 48. MONGOLIAN LAMB CHOPS
- Combine first 5 ingredients and reduce to 3/4 cup. Broil lamb chops, 3 minutes on a side. Put in sauce and serve. Serves 4.
Ingredients: 6 (jam .. juice .. sauce ...)
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- 49. SMOTHERED LAMB CHOPS
- Brown lamb chops on both sides in ... are lightly browned. 6 servings.
Ingredients: 7 (bouillon .. chops .. crumbs .. parsley ...)
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- 50. SMOTHERED LAMB CHOPS
- Brown lamb chops on both sides in ... 450 degrees until lightly browned.
Ingredients: 7 (bouillon .. chops .. crumbs .. parsley ...)
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