- 41. BARBECUED LAMB SHANK WITH VERMOUTH
- Marinate lamb shanks in vermouth, oil, ... or twice and spoon marinade over them. Broil lamb ... or other cuts of lamb.
Ingredients: 10 (basil .. juice .. oil .. salt .. shanks .. tarragon ...)
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- 42. BARBECUED LAMB SHANKS WITH VERMOUTH
- Marinate lamb shanks in Vermouth, oil, ... or twice and spoon marinade over. Broil lamb for ... or other cuts of lamb.
Ingredients: 9 (basil .. juice .. oil .. salt .. shanks .. vermouth ...)
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- 43. MARINATED LAMB
- Combine all ingredients but ... Add meat to the marinade and stir to coat. ... with a leg of lamb that has either been ... is "steak". Tastes best grilled.
Ingredients: 8 (leaves .. oil .. onion .. sauce .. sherry .. vinegar ...)
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- 44. BONED GRILLED LEG OF LAMB
- Combine the wine, soy ... pepper and pour over lamb in a glass baking ... meat but keep the marinade. Grill the lamb ... very thin slices. Serves 8.
Ingredients: 7 (lamb .. mint .. sauce ...)
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- 45. PECAN CRUST RACK OF LAMB
- Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least 4 hours, preferably overnight. Reserve marinade. next day, bring ... for 2 minutes before carving.
Ingredients: 10 (crumbs .. honey .. lamb .. marjoram .. molasses ...)
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- 46. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
- 1. Combine the wine, ... and pour over the lamb in a non-corrodible shallow ... meat but reserve the marinade. Grill the lamb ... a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
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- 47. GRILLED LEG OF LAMB
- In a 9 x ... combine all ingredients except lamb. Blend. Add lamb and turn to coat with marinade. Cover and refrigerate ... side, basting frequently with marinade.
Ingredients: 7 (mustard .. oil .. rosemary .. sauce ...)
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- 48. HELEN'S LAMB BROIL
- Put lamb in a baking dish ... in broiler pan. Strain marinade. Broil lamb 6 ... stand 10 minutes before slicing.
Ingredients: 10 (garlic .. juice .. leaves .. oil .. onion .. oregano ...)
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- 49. HERB - MARINATED LAMB
- Slash far edges of lamb steaks in several places ... reserving 3 tablespoons of marinade. Broil 3 inches ... lamb steaks. Makes 4 servings.
Ingredients: 11 (oil .. onion .. salt .. vinegar ...)
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- 50. HERB-MARINATED LAMB
- Slash fat edges of lamb steaks in several places ... reserving 3 tablespoons of marinade. Broil 3 inches ... lamb steaks. Makes 4 servings.
Ingredients: 10 (oil .. onion .. salt .. vinegar ...)
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